Cottage Cheese Flatbread: Soft, Savory, and Gluten-Free 🍞 Ingredients: 1 cup cottage cheese (blended until smooth) 2 large eggs 1 cup almond flour (or oat flour for a different texture) 1/2 tsp baking powder 1/2 tsp garlic powder (optional) 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil (for brushing) 1 tbsp fresh herbs (optional – parsley, basil, or chives) Instructions: Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper. Blend Wet Ingredients: In a bowl, mix or blend cottage cheese and eggs until smooth. Add Dry Ingredients: Stir in almond flour, baking powder, garlic powder, salt, and black pepper. Mix until a sticky dough forms. Shape the Flatbread: Spread the mixture onto the prepared baking sheet, forming a thin, even layer. Bake: Place in the oven for 18-22 minutes, or until golden brown and firm to the touch. Brush & Serve: Lightly brush with olive oil and sprinkle with fresh herbs. Serve warm with dips, toppings, or as a sandwich wrap!
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