Jan 7, 2021
Barley protein emerging as attractive new option in plant protein toolbox, says AB InBev-backed upcycling startup EverGrain
Barley protein emerging as attractive new option in plant protein toolbox, says AB InBev-backed upcycling startup EverGrain
Barley is mostly starch (which is why brewers like it, as the sugars in the starch are converted to alcohol in the brewing/fermentation process) and fiber, and only contains around 10-15% protein, so it has not been grown as a protein crop. ‘Spent’ barley (what’s left after the brewing process), however, is packed with protein and fiber, but has historically been dumped or used in low-value…
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