#exff19

[exmoor4all]

On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough.  Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). Together they produced a range of amazing Taste Exmoor menu which was a fitting end to a successful 2019 Exmoor Food Fest.

Photos by Faydit Photography.

The Chefs

Liam Finnegan

Olivier Certain

Anita-Clare Field

James Mason

Jade Shorney

The Dishes

Crab, Wild Garlic and Asparagus (Liam Finnegan)

Fruit Sushi (James Mason)

Exmoor Ale Steak and Stilton Pie (Jade Shorney)

Exmoor Loin of Venison, Pears and Hazelnuts

Line Caught Local Pollock Ceviche

FUN IN THE KITCHEN

Linda Palk, Landlady of the Rising Sun

The Grand Final of the 2019 Exmoor Food Fest On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough. 

[exmoor4all]

This slideshow requires JavaScript.

At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey.  Head chef Mike Griffiths was joined in the kitchen by Tim Zekki (Duende Restaurant), Damien Wager (Edible Art Ltd), James Mason and Jaime Allen.  Here is a collection of photos of the night by Faydit Photography.

Photo Gallery: Memories of the VIP #ExFF19 Launch At the end of January, the 2019 Exmoor Food Fest was launched at the Farmers Arms in Combe Florey…

[exmoor4all]

ExFF19 Grand Final: Celebration Dinner at the Rising Sun, West Bagborough Join us for a Celebration Dinner at the Rising Sun in West Bagborough to say goodbye to a successful 2019 Exmoor Food Fest and looking forward to doing it all over again in 2020. Seven courses, cooked by seven chefs. £50.00 per head dinner    plus 25.00 wine flight, presented by Pippa from St Austell Call 01823 432557 to book your ticket.

[exmoor4all]

The Farmers Arms in Combe Florey will host the #ExFF19 launch The Farmers Arms in Combe Florey, which only recently opened after a devastating fire nearly two years ago, will host the VIP launch of the 2019 Exmoor Food Fest on 29 January 2019.

[exmoor4all]

    Welcome to La Petite Bouchée our multi-award winning French Brasserie, located in beautiful rural North Devon. Following on from the huge success of last years Exmoor Food Festival we are delighted to be offering two menus again from 2nd February-28th 

Since our launch in London in August 2014 we have enjoyed success both in London and here in Devon winning a Time Out Love London Award for Best Restaurant, Taste of the West Gold for 2017 and 2018, Food and Drink Devon Runner up for Best Bistro in Devon 2017, Devon Life Runner Up 2017, Best Newcomer and LUXE LIFE Best Restaurant/Best Customer Service DEVON 2018

Our name translated literally means the ‘small mouthful’ but there is nothing small about La Petite Bouchée.  All of our ingredients are locally sourced, responsibly sustained and our vegetables, fruit, herbs and edible flowers all homegrown and we are proud that our food miles don’t exceed 25 mile radius of our North Devon base. We look forward to welcoming you along to the Exmoor Food Festival. 

Exmoor Food Fest Deal: £17.50 / £20.00 available Fridays and Saturdays evening (Bookings only) 

Reservations:  http://www.lapetiteboucheebrasserie.co.uk/reservations

Quanticks House 19 The Square Witheridge Tiverton Devon EX16 8AE

Tel:  [phone]

Website:                 www.lapetiteboucheebrasserie.co.uk

Facebook:

Twitter:                 @petiteboucheeHY

                      This slideshow requires JavaScript.

Welcome back to La Petite Bouchée for #ExFF19! Welcome to La Petite Bouchée our multi-award winning French Brasserie, located in beautiful rural North Devon. Following on from the huge success of last years Exmoor Food Festival we are delighted to be offering two menus again from 2nd February-28th