#exoticspices

[worldfoodwine]

Sri Lankan cuisine is a delightful blend of flavors, featuring a variety of spices, fresh ingredients, and unique cooking techniques. 

Rice and curry: A staple meal that consists of steamed rice served with an assortment of curries made from vegetables, fish, or meat.

Hoppers: A type of pancake made from fermented rice flour and coconut milk, often enjoyed with spicy sambals or sweet accompaniments.

Kottu roti: A street food favorite made by stir-frying shredded roti bread with vegetables, eggs, and sometimes meat, seasoned with spices.

Dhal Curry: A comforting lentil dish cooked with spices and coconut milk, often served as a side dish.

Pol sambol: A spicy coconut relish made with grated coconut, chili peppers, and lime juice, adding a burst of flavor to any meal.

Fish ambul thiyal: A sour fish curry prepared with a variety of spices and preserved with dried goraka, a type of fruit.

These dishes highlight the rich culinary heritage of Sri Lanka, where meals are often communal and filled with vibrant tastes and aromas.

[growninhaiti]

Can’t forget about the cinnamon we planted a couple of weeks ago. This is one I’m super excited about. There are little bits of bark already forming on this sapling. Getting some allspice and bay leaf planted soon! All species of cinnamon are native to South and Southeast Asia. Cinnamon has been a prized spice for millennia. The sweetly fragrant spice is used in a wide variety of baked goods, candies, pickles, and beverages. In India and the Middle East , whole pieces of cinnamon bark are used to flavor spicy meat dishes as well as fragrance rice dishes. It is an essential part of curry powder and other spice mixtures like the Arabian baharat. I personally use it mostly for flavoring hot chocolate🤤 Cinnamon is actually the dried inner bark of twigs and stems, revealed when the outer bark is removed. The bark contains cinnamaldehyde and several other volatile compounds responsible for the unique flavor. It is thought to be one of the oldest spices of mankind. Cinnamon has a variety of traditional medicinal uses as well. It was applied to treat fishers, flu, and bacterial infections. Because of its anti microbial properties, it was used in ancient Egypt as an embalming agent. ・・・ #growninhaiti #cinnamon #spice #cinnamomumverum #haiti #ayiti #reforestation #agroforestry #exotic #exoticspices #nogmos #nopesticides #noherbicides #diversity #variety #growth #foodforest https://www.instagram.com/p/B1wNVnsluOL/?igshid=1t9lve4pce6tj

[littlelistmaker]

Indulge in the exotic flavors of the Caribbean with this Crock Pot Jerk Pork. The combination of aromatic spices and a zesty Caribbean salsa creates a mouthwatering dish that will transport you to the islands.

Ingredients: - 3 lbs pork shoulder, cut into chunks. - 1/4 cup jerk seasoning. - 1 onion, chopped. - 3 cloves garlic, minced. - 1 cup chicken broth. - 2 tablespoons soy sauce. - 2 tablespoons brown sugar. - 1 tablespoon apple cider vinegar. - 1 teaspoon dried thyme. - 1 teaspoon ground allspice. - 1/2 teaspoon cinnamon. - 1/2 teaspoon nutmeg. - Salt and pepper to taste. - Fresh cilantro for garnish.

Instructions: Cover pork chunks with jerk seasoning and make sure they are well covered. Get the pork chunks brown all over in a pan. Put the pork in the crock pot. Add the onions and garlic to the same pan and cook them until they get soft. Spices like nutmeg, cinnamon, allspice, thyme, salt, and pepper should be added along with the chicken broth and soy sauce. Bring to a low boil. Cover the pork in the crock pot and pour the sauce over it. On low heat, cover and cook for 6 to 8 hours, or until pork is soft. Cut up the mango, pineapple, red onion, cilantro, and lime juice and mix them together in a bowl while the pork cooks. Put Caribbean salsa on top of the jerk pork when you serve it over rice or with tortillas. Add fresh cilantro as a garnish before serving. This Crock Pot Jerk Pork is a simple way to enjoy the bold flavors of the Caribbean. The tender slow-cooked pork is flavored with a variety of fragrant spices, and the bright and tangy Caribbean salsa goes perfectly with it.

Prep Time: 20 minutes

Cook Time: 6 minutes

fremont asian christian church

[girirajpsylliumind]

From Tradition to Global Excellence in Psyllium, Spices, and Grains

Giriraj Enterprise has been a global leader in premium Psyllium Husk, exotic spices, and grains since 1973. Our products combine tradition with international standards to enhance health and flavor, making every meal more authentic.

Visit us at: https://girirajpsyllium.com/

[aesthetic-dulce]

Enjoy the exotic flavors of Thai spices and coconut in this delightful soup, featuring crispy eggy bread dippers. The combination of creamy coconut milk and aromatic spices creates a perfect harmony for your taste buds.

Ingredients: 4 slices of bread, cut into strips. 3 eggs, beaten. 1 cup coconut milk. 2 cups chicken or vegetable broth. 1 tablespoon red curry paste. 1 tablespoon soy sauce. 1 tablespoon fish sauce. 1 tablespoon lime juice. 1 teaspoon grated ginger. 1 clove garlic, minced. Fresh cilantro leaves for garnish. Sliced green onions for garnish. Chili flakes for extra spice optional.

Instructions: Beat the eggs and add the soy sauce and fish sauce to a bowl. Make sure the bread strips are well covered when you dip them into the egg mixture. When the pan is hot, add the bread strips and cook them until they are golden brown and crispy. Put away. Coconut milk, chicken or vegetable broth, lime juice, grated ginger, minced garlic, and red curry paste should all be put in a pot. Slowly bring the soup to a boil while stirring it often to mix the flavors. Put the bread strips in the soup after they are done cooking and let them soak for one minute. If you want, you can serve the soup hot with fresh cilantro leaves, sliced green onions, and chili flakes on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

sammamish high school

[mealsmom1]

Spice Tour: Global Dishes with Bold Flavors

Embark on a culinary journey around the world with these vibrant and flavorful spice-infused dishes! From fiery Indian curries to fragrant Moroccan tagines, explore how bold spices transform everyday ingredients into extraordinary meals. Ready to spice things up? Visit our website for the full recipes and more tasty ideas! 😋

Full recipe here!

⏳ Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hr | Servings: 4-6 | Calories: Varies depending on dish

[engprodtechllc]

Is Your Spice Rack Ready?

We’re always in holiday season and our kitchen is always open, view our spices to see what we use. Because we like to try different recipes, It’s never an option to be out of a spice or sauce. Running out or sending somebody out while cooking disrupts the flow of the meal prep.By design, our spice rack contains many commonly used items along with everything else to the exotic. Our craft spice blends have been made without additives, flavor enhancers, or preservatives so you can taste the natural flavors in the foods. Read your labels and read ours. You will know exactly what you're getting, nature made ingredients.Many spices in our store are not readily available in stores. Their explanation is “we can’t have everything”. Neither do we but our exotics are available in sizes that will last and in resealable bottles. And for our friends with food allergies, we have made blends especially for you. We usually ship within 24 hours but we recommend you view our spices and ordering soon to avoid the holiday crush.View Our Spices and Use Our ToolsFood preparation equipment is any hand-held or machine used to get food to the table. This includes cooking machines, blenders, slicers, mixers, grinders, and presses. Each type of equipment has its purpose, from cooking to blending, slicing, and grinding and you use many of the most common tools daily.Tools wear out and are replaced with newer, more efficient models. We’ve got some real goodies we’ve added to help make the life of the preparer easily. Click below and take a look at what we have to offer in our well stocked online store.We add items all the time so if you don’t see something you need let us know. It is our intention to make our store a household name by providing quality products.VISIT OUR STORE“Life’s Good When You’re Cookin Wit’ Gus” Read the full article

[leftcoastsportsfishing]

Is Your Spice Rack Ready?

We’re always in holiday season and our kitchen is always open, view our spices to see what we use. Because we like to try different recipes, It’s never an option to be out of a spice or sauce. Running out or sending somebody out while cooking disrupts the flow of the meal prep.By design, our spice rack contains many commonly used items along with everything else to the exotic. Our craft spice blends have been made without additives, flavor enhancers, or preservatives so you can taste the natural flavors in the foods. Read your labels and read ours. You will know exactly what you're getting, nature made ingredients.Many spices in our store are not readily available in stores. Their explanation is “we can’t have everything”. Neither do we but our exotics are available in sizes that will last and in resealable bottles. And for our friends with food allergies, we have made blends especially for you. We usually ship within 24 hours but we recommend you view our spices and ordering soon to avoid the holiday crush.View Our Spices and Use Our ToolsFood preparation equipment is any hand-held or machine used to get food to the table. This includes cooking machines, blenders, slicers, mixers, grinders, and presses. Each type of equipment has its purpose, from cooking to blending, slicing, and grinding and you use many of the most common tools daily.Tools wear out and are replaced with newer, more efficient models. We’ve got some real goodies we’ve added to help make the life of the preparer easily. Click below and take a look at what we have to offer in our well stocked online store.We add items all the time so if you don’t see something you need let us know. It is our intention to make our store a household name by providing quality products.VISIT OUR STORE“Life’s Good When You’re Cookin Wit’ Gus” Read the full article