Back to the first breakfast we had in Taichung — salty rice pudding, turnip cake, and Taiwanese sausage with sticky rice (another name is small intestine wrapped in large intestine, what a weird name…) By the way, salty rice pudding is my favourite!
Taiwanese usually has this kind of breakfast to start their entire day. For me, this might be way too greasy if I have it every morning. I kind of like their burger selling at the breakfast store, which is similar to the burger selling at Mamak stall in Malaysia but it tasted different, I don’t know why, hard for me to explain.
But anyway, I do miss the tastes, both the salty rice pudding and the burger!