@Regrann from @ezcookingbaking - EZ Junior Baking Workshop - Intermediate Class Batch #1 - Session 23 - "Chicken & Mushroom Cream Puff" . INGREDENTS FOR PUFF PASTRY Hard flour 125 g Salt ½ tsp Butter 13 g Water 75 g Pastry margarine 63 g . CHICKEN AND MUSHROOM Cooking oil 3 tbsp Mushroom 5 pc Chicken meat 100 g Carrot ½ pc Onion ¼ pc Garlic 2 cloves Fresh milk 100 ml Salt and pepper ½ tsp Sugar 1 tsp Chicken stock 50 ml All purpose flour 2 tbsp Need: 2 egg yolk + 3 tbsp fresh milk for brushing, and sesame seed for topping . #ezbaking #bakingclass #baking #kid #kids #kidsbaking #juniorbakingworkshop #jbw #food #foods #foodies . HOW TO MAKE CHICKEN CURRY Step 1 Prepare the fry pan, put 3 tablespoon of cooking oil on it ➢ heat at medium fire ➢ Put the garlic and onion, and sauté until smell good Step 2 Put inside the chicken and sauté again until cooked ➢ next put the carrot and mushroom on it and mix well ➢ Last fresh milk, chicken stock, salt, pepper, and sugar. mix well Step 3 After that pour the flour and mix it until become thicker ➢ remove from the heat and let it cool until ready to use . HOW TO MAKE PUFF PASTRY Preheat the oven at 200°C use fan (convection) Use hook attachment Step 1 Combine flour, and salt in one mixing bowl, ➢ mix at low speed until blended Step 2 Pour the water into the flour gradually ➢ mix at medium speed until the dough become wad Step 3 Pour the butter ➢ mix in high speed until smooth and elastic Step 4 Remove from the mixer and rest about 5 minutes ➢ Prepare rolling pin and baking paper ➢ Put pastry margarine in the middle of paper ➢ flat it with rolling pin set aside Step 5 After 5 minutes, flat the dough with rolling pin, ➢ if the dough become sticky in the table, take extra flour and dusting it - #regrann
