#bakingrecipe

[cookingwitsabah]

How to Make Irresistible Chocolate Hand Pies at Home

[rockybd116]

Cheesy Garlic Bread | Easy & Quick Garlic Bread Recipe

[tiasplace]

My second attempt at making croissants. Might leave them to bake for a little bit longer next time follow me on Instagran for aesthetic baking content 🥖🌿🧁

[bakingbees]

breadrollbreadrollbreadrollbreadrollbrea

Heres my bread roll recipe !!

Makes: 6 rolls

Oven temp: 200C

ingredients:

200g strong flour

100ml warm water

1dsp oil

1tsp yeast

1tsp salt

1 egg

Recipe!!

mix together flour, oil, yeast and salt. Then gradually add water

knead for 5 minutes, if you want other flavours add them now !!

leave the dough to rise

shape into rolls and leave to rise again

egg wash rolls and bake for 10 minutes

[saralltheway]

lemon ricotta cake 🍋🍰 for more recipes follow me on instagram (bakingwsari) if you want to :)

[swissbakeofficial]

Indulge in the creative freedom of baking artisan breads with new SwissBake®️ Aroma-tic, an active sourdough starter based on natural sourdough blends that helps to bake naturally aromatic bread specialities with authentic flavour and aroma, specially formulated for artisan bakers, Star Hotels, premium bakeries baking traditional artisan breads just like old days. #sourdough #sourdoughstarter #cookingrecipes #bread #sourdoughbreadstarter #howtomakesourdough #swissbake #bakingrecipe #sourdoughstarterfromscratch #sourdoughguide #swissbakemix #sourdoughstarterrecipe #sourdoughfood #chef #swissbakeglobal #yeast #bakeryingredient #chefs #bakers #flour #pizza #taste #artisan #italian #natural #product #soft (at SwissBake) https://www.instagram.com/p/BzpfliZln_T/?igshid=cpgbd6q8106l

[kptncookapp]

These Fluffy Mini Chocolate Cakes are small in size but biiig on taste😋 Get your hands on this amazing vegan recipe in our #kptncookapp today!

Time: 30 Minutes Type: Vegan kcal/ serving: 611

Check out the recipe in the #kptncookapp or just click here!

[bakinq]

Banana Bread

Had my 1st proper baking experience last night! I baked banana bread (⌒▽⌒)☆

Recipe adapted from SimplyRecipes.com

Makes 10-12 slices

Time taken Prep: 20 mins Bake: 48mins

Ingredients

3 ripe bananas

Approx 1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

0.5 cup sugar

1 egg

1 teaspoon vanilla extract

1.5 cups of plain flour

Method

Preheat the oven to 350°F (175°C), and butter a 24x13-cm loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Pour the batter into prepared loaf pan. Bake for 48 minutes (175°C)

Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.

Results

Sliced the banana bread and took a bite while the it was still hot (less than 10minutes of cooling). The surface tasted hard and the inner was really dense. Didn't really like it.

Left the bread overnight and had it for breakfast, this time it tasted better. The surface was softer and the bread was slightly fluffier.

According to comments on SimplyRecipes, banana bread will taste more like pound cake then actual bread. So not to worry if your banana bread seems different from normal bread!

Note

Do not overmix! Or else the banana bread will turn out too dense.

It's important to cool the bread! It is too let the starch set in and is a crucial part of the baking process.

I should use a smaller loaf pan for this recipe. The pan was too wide!