seen from Argentina
seen from China
seen from Romania
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seen from Malaysia
seen from Argentina
seen from Türkiye
seen from United States

seen from United States

seen from United States
seen from Iraq
seen from Türkiye
seen from Colombia
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seen from United States
seen from United States
Fail Pie Rescued \o/
The pie froze well; the chocolate cream part has ended up with a texture somewhere between ice cream and fudge, still soft enough to cut but holding together well instead of slumping. And the sweetness seems to have gone down a little as a side-effect of the freezing. So it will be eaten instead of going out with the compostables tomorrow morning.
Dammit, pie :(
Ugh. I made a fail pie today. It was basically “anything that can go wrong, will”.
So I made two pies
I made a pumpkin one but it was a fail pie. I forgot the eggs and my mom had to fix it.
I alos made a peach one and it turned out fine. My mom made the apple pie.
I can follow written directions...most of the time.
Handwriting challenge of the day: Write in black ink. All capitals.
I just realized, what I wrote was NOT in all capitals. orz
And this pie looks like the dumpy sofa no one wants unless they're desperate for furniture in their apartment or tired of sitting on milk crates as chairs all the time.
I didn't bother reading half the instructions on the pie crust box, mainly because my thoughts were, "Well it's just a pie crust, how hard can it be? Just put the damned thing in, crimp the edges fill it up and crimp again...I think. Whatever."
I didn't realize I was supposed to cut off the excess edges of the bottom layer. Until I decided to look at the instructions and by then it was too late. I already stuck the second layer on.
This happens whenever I am not focused on the thing at hand. I am more concerned about getting this manuscript, lab report, and this essay done by Monday. What am I drinking? Chamomile tea. Then coffee shortly after. Oh I have such good sleeping habits. /LIESSSSS