Mar 25, 2020
2nd time making loaf
time: started at 5:43pm and finished around 12:50am.
so about..7 hours x_x. note: - i did not use 'milk powder’. - used ‘oat milk’ instead of ‘whole milk’. - i kneaded about 15-20min with help and added more flour as i did. - first prove, 40min. - second prove, an hr and a half. - i killed the yeast because instead of ‘warm milk’, I boiled my milk and it was too hot..... oopz. so loaf...if i can call it.. did not rise.. AT..ALL.... here’s a little clip of the result...