#homebakefail

[dwbakingblog]

1st time making croissant

Yeee :) It was a total fail!! TASTE was bland because recipe did not indicate when to put salt in it, so I just totally forgot about it. TEXTURE was very dry& tough because all the butter leaked out obviously. SHAPE was monstrous!! My gracious family enjoyed it though. time: 7:30pm- 1:12am! total of 6-7 hours..

note: - i had help kneading, rolling out, and laying the layers - rolled out shape was so dome-y that I pressed it too much and the butter was exposed all over the place

here’s a bit of clip of my 1st croissants!

recipe i followed: https://youtu.be/tzSEfVdxRDw

[dwbakingblog]

2nd time making loaf

time:  started at 5:43pm and finished around 12:50am.

so about..7 hours x_x. note: - i did not use 'milk powder’. - used ‘oat milk’ instead of ‘whole milk’. - i kneaded about 15-20min with help and added more flour as i did. - first prove, 40min. - second prove, an hr and a half. - i killed the yeast because instead of ‘warm milk’, I boiled my milk and it was too hot..... oopz. so loaf...if i can call it.. did not rise.. AT..ALL.... here’s a little clip of the result...

made this on sunday 2/23/2020.

recipe i followed: https://youtu.be/rLec1qGY8l0