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caramel apple martini:
3 oz caramel vodka
3 oz apple cider
¾ oz lemon juice
½ oz caramel syrup
Spiked Apple Cider
Enjoy apple cider with a grown-up twist – a perfect cocktail for fall parties!
To make, combine a squeeze of honey and the juice from half of a lemon in a cocktail shaker. Mix until the honey dissolves. Add 2 ounces of spiced rum and a handful of ice. Shake again.
Run a lemon wedge around the rim of a glass, then dip the rim in Lunds & Byerlys Apple Pie Spice. Add ice to the glass and pour in the rum mixture. Top with apple cider and a splash of soda water. Cheers!
Apple Cocktail
INGREDIENTS
1 oz Canadian whisky
1 oz Sour apple schnapps
1 oz Cranberry juice
Garnish: 1 slice Apple
DIRECTIONS
Add all the ingredients into a shaker with ice and shake.
Strain into a coupe glass.
Garnish with an apple slice.
Fireball Cocktails
If you like Fireball Cinnamon Whisky, you’ll love these deliciously sweet and spicy cocktails!
Cinnamon Old Fashioned
2 servings Preparation time: 10 minutes
Ingredients
3 ounces Fireball Whisky
1 ½ ounces real maple syrup
3 ounces fresh orange juice
Directions
Juice fresh oranges and make sure that seeds are removed.
Mix Fireball, maple syrup and orange juice in a shaker with ice; shake vigorously.
Strain into a lowball glass and garnish with fresh orange peel.
Recipe source: The Native Transplant
Gingerballs
1 serving Preparation time: 5 minutes
Ingredients
2 ounces Fireball Whisky
10 ounces ginger ale
Cherries, for garnish
Directions
Mix Fireball and ginger ale together in a glass filled with ice. Garnish with cherries and enjoy!
Recipe source: Fireball Whisky
Cinnamosa
1 serving
Preparation time: 5 minutes
Ingredients
1 ½ ounces Fireball Whisky
1 ounce blood orange juice
3 ounces sparkling wine (such as Freixenet)
Blood orange slices, for garnish
Directions
Pour Fireball in a glass; add blood orange juice.
Top glass with sparkling wine. Garnish with a blood orange slice and enjoy!
Recipe source: By Lynny
Cider Sangria
Everyone’s favorite fruity summer cocktail just got a makeover for fall!
To make, chop one apple and one pear; add them to a pitcher. Slice one orange and add the slices to the pitcher. Next, add ⅓ cup triple sec, ¼ cup apple brandy, 1 cup apple cider and a bottle of dry rosé. Chill for an hour before serving. Cheers!
Favorite Five Friday
What a crazy week, y’all! There was so much stuff. Do you ever have those weeks that you have to just breathe? That was this week for me. At work, I’m working on my Art to Remember fundraiser. Several of my classes regrouped, so that has been a nightmare. I’m on the struggle bus, trying to figure it all out. I had an open house on Tuesday night and taught a class on Wednesday night. Thankfully,…