@cocinaabierta by @martinlouzao provides a tasting menu in a contemporary setting, of vegetarian, pescatarian and carnivorous options. The menu takes you on a journey of world cuisines with dishes such as Moroccan Chicken Pastella to Beef Wellington. Puerto Rican Influences can also be seen here in dishes such as the Plantain Mofongo or the local fish Tiradito. Each bite is gustatory delight. Each plating a work of art. Featured in order: GRASS FED BEEF TARTAR Sardine sauce | "Chayote" squash salad | Bone marrow aioli | Cured mustard seeds | Focacci WILD LEAVES Roasted pumpkin panacotta | Malabar almonds | Pickled oranges | Seasonal fruit vinaigrette PLANTAIN MOFONGO Peking duck | Shiitake mushroom consommé BREADFRUIT & GOAT RICOTTA GNOCCHI House smoked pancetta | Wild arugula | Ausubal cheese FRESH LOCAL FISH SUQUET Annatto | Pujol sweet potato | Malabar almonds “picada” BEEF WELLINGTON Oyster mushrooms Duxelle | "Rosa Bianca" eggplant | Demi-glace CACAO Coffee | Lulo fruit foam | chocolate mousse | coconut ice cream | ginger ice cream Cocktails: Pica Piña Red pepper infused mezcal • pineapple juice Daiquirí Verde White Pepón rum • coriander syrup • lime • annatto oil 📍58 Caribe Street, San Juan 00907 #farexpedtionsaz #sanjuanpuertorico #puertorico #puertoricoeats #discoverpuertorico #chefs #tastingmenus #yummy #foodblogger #travelblogger #plated #eat #hungry (at Cocina Abierta) https://www.instagram.com/p/Ce9a6rePxZs/?igshid=NGJjMDIxMWI=