Fare Expeditions AZ

Food/Spirits/Travel/Health Blog instagram: fare_expeditionsaz

[fareexpeditionsaz]

@trattophx, the rustic Italian restaurant by James Beard award winning chef Chris Bianco, has gorgeous handmade pastas using local flour, Italian signatures featuring regional and seasonal ingredients, and some unique menu items such as the Two Wash Ranch chicken liver toast. Every dish is made with love and intention here, and the spacious yet rustic dining room are as inviting as the beautiful menu. On a recent visit, our server @sirmaxximuss took the proverbial culinary reins and delivered plate after plate of beautifully executed dishes along with the perfect wine pairings. Before the meal even begins, a basket of fresh sourdough bread accompanied by olive oil ks delivered to the table. A soft crunch on the outside, warm and spongy on the inside…dipped in olive oil it’s enough to fill and satisfy. 🍽 HEIRLOOM TOMATOES • ARUGULA • PIAVE • SPECK FRICO paired beautifully with the 🍷CHARDONNAY • TERRES DOREES BEAUJOLAIS BLANC- 2019- FRANCE 🍽SEARED TWO WASH RANCH CHICKEN LIVERS BLACKBERRY PRESERVES • CRISPY SAGE • GRILLED SOURDOUGH CRISPY GNOCCHI - ROASTED CORN • CHIVES • PECORINO 🍽Off menu Special: CACIO DE PEPE 🍽WOOD-FIRED TWO WASH RANCH PICCOLO CHICKEN • LEMON • BAY LEAF *ROVEY FARMS RIBEYE • SUNDRIED TOMATO SALSA 🍽ROVEY FARMS RIBEYE • SUNDRIED TOMATO SALSA Enjoyed this with the 🍷 BARBARA D'ASTI • LA MIRAJA LE MASCHE 2019 • ITALY 🍽 ROASTED MCCLENDON'S SELECT BEETS • CROWS DAIRY QUARK• FIG LEAF • MINT 📍 Tratto, 1505 E. Van Buren St., Phoenix. • • • #farexpeditionsaz #trattophx #chrisbianco #bestrestaurants #italiancuisine #yum #chefs #chefsofinstagram #pasta #eatlocalaz #phoenixfoodculture #eatlocalphx #eattheworld #phoenixfood #azfoodie #forkyeah #arizonaeats #yelpeats #phoenixeats #phoenixarizona (at Pane Bianco - Van Buren) https://www.instagram.com/p/ChIooBgvhzD/?igshid=NGJjMDIxMWI=

[fareexpeditionsaz]

@ocotillophx is one of those American Southwest restaurants that every Phoenician needs to visit. Not only does the seasonal menu incorporate local flavors and evoke the southwest, such as the roasted Ocotillo Chicken, glazed with local honey, chiles and fresh citrus, but you will find some international spins on American staples such as the soft shell crab with an avocado coconut broth. There isn’t a single thing on the menu, crafted by chefs Walter Sterling and Kyle Collier (@collier_goods) that I don’t love. The presentation and the flavors are as striking as the Arizona desert landscape and the chefs have produced flavors and textures in their dishes that leave a lasting impression. The cocktail menu, imbued with local flavor and spirits, is just a further extension of the fare. Zachary Vanasse and his entire team have brought gorgeously balanced and inventive cocktails to the menu. 🍹 THE FAJITA EFFECT VODKA, NEW DEAL COFFEE LIQUOR, ANCHO REYES, AMARETTO, ESPRESSO 🍹FIREBREATHER WHITE RUM, ANCHO REYES VERDE LIQUEUR, LIME & LEMON, PASSION FRUIT PURÉE, PEYCHAUD's BARREL- AGED BITTERS 🍹BARON SAMEDI MEZCAL, APEROL, VELVET FALERNUM, LIME, HABANERO BITTERS 🍹IN SEASON GIN, LAIRD's APPLE BRANDY BIB, FRAGOLA, REUBARB, HONEY, LEMON, MINT, ITALIAN BASIL, TOPPED WITH SPARKLING WHITE WINE 🍽 GRILLED PEACH BURRATA TOMATO CONFIT/ARUGULA/ TOASTED PEPITAS/BEE POLLEN Hibiscus VINAIGRETTE 🍽LIGHTLY SMOKED BEETS. HERBED RICOTTA/BABY ARUGULA/LOCAL PECANS ARIZONA HONEY/BEE POLLEN 🍽 SOFT SHELL CRAB AVOCADO- COCONUT BROTH/SUGAR PEAS/TENDRILS/BLOSSOMS, CHILI OIL 🍽 PAPPARDELLE BEEF RAGU. OVEN DRIED TOMATOES/TOASTED GARLIC/BASIL/HOT PEPPER/PARMESAN 🍽MESQUITE GRILLED OCOTILLO CHICKEN CITRUS/CHILIES/LOCAL HONEY/PECANS/DATE-POTATO SALAD 🍽 WOOD FIRED BEEF RIBS MOLE ESPRESSO BBQ SAUCE/SHOESTRING LIME FRIES • • • #farexpeditionsaz #ocotillophx #chef #plated #southwesterncuisine #myphx #azfoodies #foodblogger #foodporn #yumm #yelpeats #yelpphoenix #phoenixarizona #welcometoarizona #arizonarestaurants #arizona #dinner #igersaz #tasteofaz (at Ocotillo Restaurant and Bar) https://www.instagram.com/p/ChDbNzqvx5w/?igshid=NGJjMDIxMWI=

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I’m excited to announce my new partnership with @chakravodkas as their brand ambassador, media marketer and sales rep for Arizona. Chakra Vodkas are a full range of artisanal vodkas crafted with natural extracts and essences, each representing one of seven chakras in the body. Made from 100% corn. Without sugar or artificial additives. Distilled six times. Filtered five times. To be enjoyed neat, on the rocks, or mixed in your favorite cocktail. Naturally gluten free. 80 proof (40% alcohol by volume) Their full range of Chakra Vodkas have received top awards in international tasting competitions in 2020 and 2021. Enjoy these Chakra Vodkas: Root Chakra Red Apple and Ginger Root Sacral Chakra Peach and hibiscus Solar Plexus Chakra Pineapple and Rosemary Heart Chakra Matcha, Mint, and Green Tea Throat Chakra Honey and Lemon Balm 3rd Eye Chakra Grapefruit And Lavender Crown Chakra Lychee, Coconut, and Jasmine Ascension Vodka Pure unflavored vodka Please contact me if you would like to schedule a tasting at your bar or restaurant. • • • #farexpeditionsaz #chakravodka #carefreespiritsdistillery #vodka #ambassador #cocktails #myphx #drinks (at Carefree Spirits Distillery) https://www.instagram.com/p/Cg2G6Cpl-hT/?igshid=NGJjMDIxMWI=

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@starlitebbq and whiskey bar, owned and operated by the guys behind Ocotillo and Chantico, is an intimate spot in old town Scottsdale that cooks up savory southern dishes, smoked and grilled meats, but has vegan and vegetarian options as well. In addition, they use local vendors such as AZ Beef, organic produce from @mcclendonsselect, fresh bread from @azbreadcompany as well as local pecan and mesquite wood for smoking and grilling. Chef Chad McClanahan (@thefoodtechnician.Az) cooked up these toothsome dishes on a recent visit, and we paired everything with their impressive cocktails and whiskeys. First Feature: 🍽🥃 RIBS AND RYE Rye whiskey, house bbq sauce, demarara, bauchant orange liqueur, mole bitters and one rib to nibble on. 🍽 Baby Back Ribs, garlic mashed potatoes, Mac and cheese, 12 hour smoked brisket, Gem salad, hot fried chicken sandwich 🥃 Big Boy Old Fashioned Barrel proof bourbon, bauchant orange liqueur, cherry heering, jerry Thomas’ own decanter bitters 🍽 Mesquite Grilled Beef Ribs with their house bbq sauce jr mole espresso bbq sauce 🍽 Fried Chicken Sandwich with their signature green goddess dressing 🍽 Mesquite Grilled Cauliflower with green goodness dressing, black eyed peas and arugula 🍽 grilled red shrimp on a bed of cheese grits with scallion butter and celery Salad 📍7620 E Indian School Road Suite 100, Scottsdale, AZ 85251 (at Starlite BBQ and Whiskey Bar) https://www.instagram.com/p/CgzcJ0oLyuA/?igshid=NGJjMDIxMWI=

[fareexpeditionsaz]

'Spirits with your spirit in mind.‘ @carefree_spirits_distillery produces eight unique vodkas, each one with a chakra and corresponding flavor profile. They are also batching 90 proof and barrel bourbons. For the coffee lover, they are now proud purveyors of coffee beans, roasted by Purple Barrel Coffee Co., @purplebarrelcoffee after sitting in Carefree Spirit’s bourbon barrels. The name, Chakra Vodkas, came from their daughter who is a passionate yogi. The concept, “Spirits with your Spirit in Mind” was so perfect that they trademarked the name and concept. The flavors took years to develop, and a beverage engineer was hired to make sure that each ingredient corresponded to a particular Chakra. Different flavor profiles were experimented with and one thing was for sure. They wanted a product that was 100% natural. No addled sugars. No artificial flavors. The flavors and bouquets in each expression were sourced from natural extracts and essences, blended by their team. The corn comes from their farm in Kansas. What are chakras and why is Chakra Vodka unique? There are seven Chakras believed to be energy points in our body that affect our emotional, physical, spiritual, and mental balance. The intention behind Chakra Vodka is producing a premium spirit that symbolizes the total alignment of all chakras, created for those who are energized by a higher level of quality of balance. Below are the chakra vodkas and corresponding flavors: Root Chakra Red Apple and Ginger Root Sacral Chakra Peach and hibiscus Solar Plexus Chakra Pineapple and Rosemary Heart Chakra Matcha, Mint, and Green Tea Throat Chakra Honey and Lemon Balm 3rd Eye Chakra Grapefruit And Lavender Crown Chakra Lychee, Coconut, and Jasmine The tasting room not only offers vodka and bourbon tastings, but also an eclectic menu of cocktails, designed by Bar Manager and resident mixologist Jordyn Gettes. Everything is made from scratch here, including the bitters and liqueurs in the cocktails. Featured cocktails: The Divine and the Sour Bourbon Cherry The savory charcuterie board Hours: open daily at noon 📍6201 E Cave Creek Road, Cave Creek, AZ (at Carefree Spirits Distillery) https://www.instagram.com/p/Cf7VWgYPNaD/?igshid=NGJjMDIxMWI=

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@firstandlastphx, owned and operated by husband and wife team Ashley and Rob Hammond, opened its doors in February of 2022 and became an instant favorite. First and Last is the kind of restaurant that offers a rotating menu with made from scratch meals that offer a taste of home cooking and comfort foods, such as Chef’s homemade sausage and stone ground mustard, or the lamb neck pie made with fermented chili butter. When visiting their restaurant, try to sit at the chefs counter and witness how the marvelous team made up of Chef Rob Hammond, Lead Line Sauté Daniel Pledstein and Pantry Chef Brett Fryer create magic in the kitchen. The staff, both in the kitchen as well as on the floor, work harmoniously, and it shows. Server Kim Smith shared with us how she ‘loves the team, the stellar quality of food, and the leadership from Ashley and Robb.’ Featured summer cocktails created by Cody Dickerson 🍹Island Time rum / pisco / vanilla / falernum / lime/ coconut 🍹THE SCENIC ROUTE pisco / elderflower / peychauds/ lemon / sparkling wine Fare Expeditions Highlights: 🍽 MELON & SPECK fennel blossom, green apple sorrel/hazelnut relish 🍽 BBQ LAMB NECK PIE ricotta, fermented chili butter 🍽 PEACHES & BURRATA smoked almond brittle/watercress/cardamom oil/saba 🍽 ROBB'S CLAMS fennel, french sauv, herbs, butter chilis, more herbs, grilled noble bread (@noblebread) 🍽 CACIO E PEPE sonaran pasta spagnetti pecorino romano, black pepper 📍1001 N. 3rd Ave., #1, Phoenix, Az 85003 (at Phoenix, Arizona) https://www.instagram.com/p/CgvMwa2pu7L/?igshid=NGJjMDIxMWI=

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Food has the power to tell a story. To induce joy, comfort, surprise, and most of all LOVE. It is a connector between people and has the power to transform lives. Tia Carmen (@tiacarmenphx) inside of the @jwdesertridge is Chef Angelo Sosa's (@chefangelososa) love story. A man who knew he wanted to be a chef since he was a little boy, inspired by his 'Tia', Carmen. Not only does Chef Sosa have an incredibly palpable energy, but the intention behind everything he does is powerful. His passion for people, storytelling, supporting ethical farming, sourcing local, and most of all his fervor for food...it all comes together at Tia Carmen. The experience begins the moment you step into the restaurant. Mesquite smoke emanates from the custom designed central kitchen. Handmade serving bowls and plates made by local Christiane Barbato of Blue Door Ceramics (@bluedoorceramics) evoke the landscape of the southwest. The textures and patterns throughout the artfully designed space reflect the Southwest and its Native Art. Chef Sosa is maniacal about where he sources the food for his restaurant, stating that 'it is all energy.' On the menu, you will find produce and meats from local purveyors such as Top Knot Farms and Ramona Farms. Chef Soda, having studied under world class legends such as Alain Ducasse and Jean Gorges Vongerichten, brings his life's pursuit into a space that tells the story of the farmers, the crafters, the ranchers, and the entire community that makes this culinary dream possible. Featured: •Sea Food Platter featuring Fanny Bay Oysters and Scallop Crudo •Tuna Crudo swimming in a corn coconut broth, smoked chile oil, dill with notes of lemon grass •Wagyu Kebabs served on a sesame leaf, topped with pickled onions, serrano chile, and Thai basil. •Avocado Aguachile plated with sesame crumble, Persian cucumbers, and topped with a serrano chile sauce. •Whole mesquite grilled chicken with oregano and ancho Chile. On creativity, your visit is not complete without sampling Chef's signature aged mole, made with 60 ingredients, and currently aged at 43 weeks. Pair this with their Remy Martin 1738 Cognac. (at Tía Carmen) https://www.instagram.com/p/CgnRh9zvjpV/?igshid=NGJjMDIxMWI=

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Step through the unmarked door next to @hulasmoderntiki, and step into @captainscabinphx, a 'Tahitian Sailor‘s Bar‘, with @_captaindavid_ at the helm. Open Fridays and Saturdays only, opening at 6, the intimate and dimly lit space fills up quickly with tiki enthusiasts and fans of carefully crafted tropical libations. You can hear the sounds of 1940s jazz, see the flickering candle light and nautical portraits on the walls, and be transported to another time and place. Featured cocktail: 🍹The Scallywag Bourbon/falernum/pineapple/lemon/simple/bitters 🍹Trinidad Sour Bitters/rye/orgeat/lemon 📍 5114 N. 7th St., Phoenix, Az • • • • #farexpeditionsaz #captainscabinphx #tikibars #tiki #phoenixaz #welcometoarizona #myphx #azfoodies #azcocktails #azcocktailbars #cocktails #instagood #love #explore (at The Captain's Cabin) https://www.instagram.com/p/Cgeph5krN9U/?igshid=NGJjMDIxMWI=

[fareexpeditionsaz]

Loved the @tanqueraygin Bar Cart Series @thescottresort. Bar Cart Series Featuring a Chef designed 4-course prix fixe menu precisely paired with specialty cocktails. Tonight’s cocktails designed by Moriah Maduro (@momaduromusic). Check the site for upcoming dinners. Featured: 🍸 Cucumber Martini with chamomile and cucumber infused vermouth SCALLOPS ON A HALF SHELL CORN, POBLANO, FENNEL CHILI THREADS, CRUNCHY QUINOA Pairing: Gin Punch with mango, coconut, tanqueray ten 🍸 Watermelon Sugar with tanqueray rangpur, blackberry honey syrup and watermelon juice 🍸 Blackberry Bramble Blackberry, rosemary simple, tanqueray London dry gin • • • #farexpeditionsaz #thescottresort #tanqueray #tanqueray #cocktails #cocktaildinners #scottsdaleaz #arizona #azfoodies #azcocktails #drinks #phoenixfoodies #phxcocktails #cocktailsofinstagram #cocktailtime #gincocktail (at The Scott Resort & Spa) https://www.instagram.com/p/CgQqmAiujEw/?igshid=NGJjMDIxMWI=

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@scryer.rum, a small batch distillery that has been on the island since 2015, has its tasting room and bar in Old San Juan. This beautiful rum, finished in both port and sherry barrels, has tasting notes of raisin, butterscotch, brûléed bananas and vanilla. As this rum is only available at this location, it is absolutely worth stopping in for a cocktail, with its Old San Juan ambiance. The cocktail program features many unique rum based cocktails, such as the PORTMANTEAU: • Scryer Rum • Rubv Port Wine • Cocchi di Torino • Angostura Bitters 📍 259 Calle Tetuan 00901 San Juan, Puerto Rico. farexpeditionsaz #puertorico #discoverpuertorico #oldsanjuan #rum #puertoricoeats #gothere #travelhram #hashtagpuertorico #cocktails #bestcocktails #scryerrum #travelbloggers (at Old San Juan) https://www.instagram.com/p/Ce43ezOAvYy/?igshid=NGJjMDIxMWI=

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@cocinaabierta by @martinlouzao provides a tasting menu in a contemporary setting, of vegetarian, pescatarian and carnivorous options. The menu takes you on a journey of world cuisines with dishes such as Moroccan Chicken Pastella to Beef Wellington. Puerto Rican Influences can also be seen here in dishes such as the Plantain Mofongo or the local fish Tiradito. Each bite is gustatory delight. Each plating a work of art. Featured in order: GRASS FED BEEF TARTAR Sardine sauce | "Chayote" squash salad | Bone marrow aioli | Cured mustard seeds | Focacci WILD LEAVES Roasted pumpkin panacotta | Malabar almonds | Pickled oranges | Seasonal fruit vinaigrette PLANTAIN MOFONGO Peking duck | Shiitake mushroom consommé BREADFRUIT & GOAT RICOTTA GNOCCHI House smoked pancetta | Wild arugula | Ausubal cheese FRESH LOCAL FISH SUQUET Annatto | Pujol sweet potato | Malabar almonds “picada” BEEF WELLINGTON Oyster mushrooms Duxelle | "Rosa Bianca" eggplant | Demi-glace CACAO Coffee | Lulo fruit foam | chocolate mousse | coconut ice cream | ginger ice cream Cocktails: Pica Piña Red pepper infused mezcal • pineapple juice Daiquirí Verde White Pepón rum • coriander syrup • lime • annatto oil 📍58 Caribe Street, San Juan 00907 #farexpedtionsaz #sanjuanpuertorico #puertorico #puertoricoeats #discoverpuertorico #chefs #tastingmenus #yummy #foodblogger #travelblogger #plated #eat #hungry (at Cocina Abierta) https://www.instagram.com/p/Ce9a6rePxZs/?igshid=NGJjMDIxMWI=

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When you step into La Hacienda, by @chefrichardsandoval, it feels in every way like you have stepped into another world. There a sensual luxury with its wood-beamed ceilings, beehive fireplaces, and dark mahogany furniture. Sandoval, who is often referred to as the 'Father of Modern Mexican', is not only a Top Chef Master but has opened 30 Latin restaurants across the globe. Leading Sandoval's team are Executive Chefs Forest Hamrick @fhamrick74 (both Hacienda and Toro concepts) and Conor Favre @cbf24 (executive chef of the Princess). In talking with Chef Hamrick about Mexican fare, you can sense the passion he has for both the cuisine and the people of Mexico. In his words, "I think people's perception and knowledge of Mexican food is skewed. We make everything from scratch and truly take pride in what we produce and serve, from the moment you walk in the door…Expect a truly authentic Mexican dining experience with exceptional service." The Tacos and Tequila Menu, which rolled out June 3rd, was by far the highlight of the tasting. It comprises three tastings of Chef Sandoval's favorite tacos, one of them being a signature recipe of Chef Hamrick on his travels to Baja. The resident 'Tequila Goddess', Christine Lorde, was on deck to introduce us to the tequila pairings that were selected specifically for each taco dish. From top clockwise: Chicken Tinga Taco pairing: Casa Noble Blanco Barbacoa Taco pairing: Herradura Anejo Shrimp Taco with arbol chile rubbed gulf shrimp pairing: Casa Noble Reposado Cocktails: Blackberry Sangria The Grapefruit Paloma The Cucumber Cocktail Port •Ceviche Divorciada •Queso Fundido •Squash Blossom Quesadilla Margaritas: Serrano (house-infused serrano-pineapple tequila/fresh lime/organic agave) Barbary Fig (Blanco tequila/lime/prickly pear using a whole fruit puree/hibiscus) Blood Orange (blanco tequila/Solerno blood orange liqueur/lime/agave/ @granponchemexicano float) For full write up, go to www.farexpeditionsaz.com 📍7575 E Princess Drive, Scottsdale, Az 85251 #farexpeditionsaz #lahaciendaprincesshotel #chefrichardsandoval #tacos #tacosandtequila #azfoodie #scottsdaleaz #yelpphx #eateraz (at La Hacienda) https://www.instagram.com/p/CfUyPu-Pgy4/?igshid=NGJjMDIxMWI=

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@sushisamba is my favorite sushi spot In Las Vegas, blending Japanese and Brazilian/Peruvian flavors. You will find unique menu items blending the flavors of Japanese and Latin American. Come for Happy Hour (Samba Hour) from 3-6p Sun-Fri and enjoy select menu items for $7-$12, as well as the Caipirinha for $9. Try the ASEVICHADO tuna, salmon, yellowtail. white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre JAPANESE A5 WAGYU BEEF GYOZA Kabocha purée and su-shoyu dipping sauce, sweet soy BERKSHIRE PORK BELLY With sweet miso Their signature cocktail The caipirinha #farexpeditionsaz #lasvegas #sushisamba #vegaseats #yelpvegas #yelpeats #eaterlv #yummy #sushilasvegas #lasvegasfoodies #foodiesofinstagram #foodbloggers #instayum (at SUSHISAMBA) https://www.instagram.com/p/CfhnruhvWva/?igshid=NGJjMDIxMWI=

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Kumi (@kumilasvegas) featuring the talents of Executive chef Brandon Flores, is a modern Japanese restaurant infused with Korean flavors. The concept was opened by Chef Akira Back back in 2013. Back had worked with greats like Morimoto and Nobu, and his restaurants can be found all over the world, from Bali to Korea. Chef Back’s passion is creating culinary experiences that encourage diners to connect emotionally with the food. And he executed this beautifully, with Kumi. From the natural wood furniture and cherry blossom walls, to the dramatic sushi bar, the ambient beats and the colorful presentation of the food - it is a feast for the senses. Favorite dishes featured in order: 🍣 Wagyu Gyoza with a black garlic ponzu 🍸 Shiso-Rita Tequila/Cointreau/shiso/cucumber/agave/Togarashi 🍣 Bkuefin Tuna Pizza with truffle oil and ponzu aioli 🍣 Tuna Taco with taro chips, avocado cream, micro cilantro 🥩 Wagyu Ribeye with Japanese Sweet Potato topped with a smoked bacon and sweet chili Creme fraiche 🍰 Wagashi Tres Leches Cake with dulcey chocolate milk, condensed milk ice cream, Greek yogurt cremeux, ash cinnamon meringue It was the best meal I had on this trip and we loved every dish that came out. 📍3950 Las Vegas Blvd., Las Vegas, Nevada #kumilasvegas #mandalaybaylasvegas #kumibyakiraback #chefakiraback #chefsofinstagram #japanesefood #restaurants #bestrestaurants #eaterlasvegas #myvegas #vegasfoodies #foodbloggers #yum #sushi #lasvegas #lasvegasrestaurants #travelbloggers #farexpeditionsaz #plated #bestdishes #culinary #beautifulplates #foodporn #foodie (at Mandalay Bay Resort and Casino) https://www.instagram.com/p/CfuCZspJARl/?igshid=NGJjMDIxMWI=

[fareexpeditionsaz]

'Spirits with your spirit in mind.‘ @carefree_spirits_distillery produces eight unique vodkas, each one with a chakra and corresponding flavor profile. They are also batching 90 proof and barrel bourbons. For the coffee lover, they are now proud purveyors of coffee beans, roasted by Purple Barrel Coffee Co., @purplebarrelcoffee after sitting in Carefree Spirit’s bourbon barrels. The name, Chakra Vodkas, came from their daughter who is a passionate yogi. The concept, “Spirits with your Spirit in Mind” was so perfect that they trademarked the name and concept. The flavors took years to develop, and a beverage engineer was hired to make sure that each ingredient corresponded to a particular Chakra. Different flavor profiles were experimented with and one thing was for sure. They wanted a product that was 100% natural. No addled sugars. No artificial flavors. The flavors and bouquets in each expression were sourced from natural extracts and essences, blended by their team. The corn comes from their farm in Kansas. What are chakras and why is Chakra Vodka unique? There are seven Chakras believed to be energy points in our body that affect our emotional, physical, spiritual, and mental balance. The intention behind Chakra Vodka is producing a premium spirit that symbolizes the total alignment of all chakras, created for those who are energized by a higher level of quality of balance. Below are the chakra vodkas and corresponding flavors: Root Chakra Red Apple and Ginger Root Sacral Chakra Peach and hibiscus Solar Plexus Chakra Pineapple and Rosemary Heart Chakra Matcha, Mint, and Green Tea Throat Chakra Honey and Lemon Balm 3rd Eye Chakra Grapefruit And Lavender Crown Chakra Lychee, Coconut, and Jasmine The tasting room not only offers vodka and bourbon tastings, but also an eclectic menu of cocktails, designed by Bar Manager and resident mixologist Jordyn Gettes. Everything is made from scratch here, including the bitters and liqueurs in the cocktails. Featured cocktails: The Divine and the Sour Bourbon Cherry The savory charcuterie board Hours: open daily at noon 📍6201 E Cave Creek Road, Cave Creek, AZ (at Carefree Spirits Distillery) https://www.instagram.com/p/Cf7VWgYPNaD/?igshid=NGJjMDIxMWI=

[fareexpeditionsaz]

Loved the @tanqueraygin Bar Cart Series @thescottresort. Bar Cart Series Featuring a Chef designed 4-course prix fixe menu precisely paired with specialty cocktails. Tonight’s cocktails designed by Moriah Maduro (@momaduromusic). Check the site for upcoming dinners. Featured: 🍸 Cucumber Martini with chamomile and cucumber infused vermouth SCALLOPS ON A HALF SHELL CORN, POBLANO, FENNEL CHILI THREADS, CRUNCHY QUINOA Pairing: Gin Punch with mango, coconut, tanqueray ten 🍸 Watermelon Sugar with tanqueray rangpur, blackberry honey syrup and watermelon juice 🍸 Blackberry Bramble Blackberry, rosemary simple, tanqueray London dry gin • • • #farexpeditionsaz #thescottresort #tanqueray #tanqueray #cocktails #cocktaildinners #scottsdaleaz #arizona #azfoodies #azcocktails #drinks #phoenixfoodies #phxcocktails #cocktailsofinstagram #cocktailtime #gincocktail (at The Scott Resort & Spa) https://www.instagram.com/p/CgQqmAiujEw/?igshid=NGJjMDIxMWI=

[fareexpeditionsaz]

@therosegardenaz, the latest downtown Phoenix cocktail bar, by the same group who brought you @36below and @sipcoffeeandbeer_ is an extension of the underground bar @36below and continues the fairy tale narrative with flowers, peacocks, and a cocktail menu featuring brightly colored craft cocktails with edible flowers. The Rose Garden has a beautiful sophistication and elegance, and it will be the perfect downtown cocktail bar for date nights and gatherings. The cocktail menu has much of the same sophistication and innovation with dynamic duo Matt Pladgeman (@ukpladge) and Maddie Anderson (@drinkingmadly) who have designed the 18 cocktails on the menu. Featured cocktails: 🍹Tales Of Penrose Habanero Infused Tequila, Pineapple, Mango, Blue Curacao, Citrus Blend A spicy and tropical cocktail dusted with a sichuan button sugar that delivers tingles and numbness on the lips 🍹Fleur de Paradis Bubbles, Hibiscus, Tamarind, Passionfruit, and Citrus Blend A light, effervescent and earthy cocktail dusted with dried flowers to make a striking impression 🍹Oleander Blended Scotch, Apricot, Plum Wine, Demerara, Aromatic bitters A spirited forward and complex sipper 📍101 N. 1st Ave., Phoenix, Arizona • • • • #farexpeditionsaz #therosegardencocktailbar #downtownphoenix #phoenixazcocktails #cocktails #cocktailbars #myphoenix #yelpphoenix #eateraz #azfoodies #azcocktails (at The Rose Garden AZ) https://www.instagram.com/p/CgAWR-mpKuG/?igshid=NGJjMDIxMWI=