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4 DIY Κατασκευές STAR WARS | Fast-n-Easy | DIY Labs

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4 STAR WARS Crafts to Channel the Force! | Fast-n-Easy | DIY Labs

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Goulash

by Natasha T.

Goulash

1 lb. ground beef

1 whole green pepper

1 medium sized onion

1 can of mushrooms

1 can of diced tomatoes

1 can of tomato sauce

½ tsp of minced garlic

½ lb. of macaroni

 Average Prep Time: 20 Minutes

 Instructions:

1.Cook 1 lb. of ground beef in skillet at medium heat until browned.

2. While beef is cooking, start cutting the green peppers and onion. Dice both in small pieces. 3.Once green pepper and onions are cut put into skillet on medium heat.

4. Add in canned tomatoes, tomato sauce, mushrooms, and garlic to the skillet with the green peppers and onion.

5. Let shimmer for 10 minutes.

6.While the ground beef is cooking and the vegetables are shimmering, bring water to a boil following the directions on the macaroni box.

7.Once water is boiling, mix in macaroni and cook for 9-11 minutes.

8. Once beef is browned, strain and mix the beef with the vegetables.

9.Once macaroni is cooked strain and mix in with vegetables and beef.

10. Stir. Serve.

* * *

This is not the traditional goulash recipe. This dish is originally from Hungary and is actually called Gulyás. Gulyás consisted of bell peppers, onions, carrots, tomatoes, potatoes, beef, pork lard, beef broth, and garlic. The goulash I am making is more Americanized. There are some similarities between the original and the Americanized version. Onions are present in both, so are peppers although the Hungarian version calls for red bell peppers it says to stay away from green peppers because they have a completely different flavor from the peppers originally from Hungary. We use ground beef as for the Hungarian version calls for beef, similar but not quite the same. The main differences between them is that Gulyás does not use macaroni or tomato sauce. Our version also do not include beef broth, potatoes, pork lard, or carrots. Gulyás is more of a soup type dish and goulash is a pasta type dish.

This simple recipe means more to me than just being an easy dinner. Growing up, I would go spend the nights at my grandparent’s as much as I was allowed to by my parents. I wasn’t allowed to very often because my parents and grandparents didn’t always get along. Although, my grandparents tried to keep their problems with my parents to my parents, it was always my dad who would prevent us from seeing them. However, when I did get the chance to go spend time with them I would always help my grandma cook. It was something we would bond over. She taught me how to make quite a few simple dishes. My favorite was goulash. It was also the dish we made the most, since it was my favorite. As I helped her make it more and more, I learned how to make it all on my own. I know this sounds like a simple thing to do, but I was really young when I learned how to make it all on my own so it was a huge accomplishment to me. My grandpa always loved when my grandma and I cooked for him. He always insisted I helped her cook even when I didn’t think I was good enough to help. Well now my grandpa is no longer with us, making goulash always brings back so many good memories. That’s why, even now, when I go visit my grandma we usually make this dish or a couple other of my grandpa’s favorites as if he was there sharing the meal with us.

Now, I am passing on this little tradition to my little sister. She is 8 and enjoys cooking even more than I did when I was younger. Although, she doesn’t remember our grandpa very well because she was too little when he passed, I pass on the memories to her while we are cooking.

Once the meat is browned and after the green beans, onions, tomatoes, and mushrooms are all cut up mix them all together in a pot on medium heat.Add in garlic, salt, and pepper as well. As this step is completed, put water into pot for the macaroni.

Don’t mind our switching of pot to electric skillet. We made too much for the pots so we had to find something bigger. I prefer the electric skillet over a pot anyways, I feel that it cooks more evenly when the lid is on that it would in a pot. Anyways, now add in the tomato sauce and put the lid on. Let this simmer for at least 5 minutes. The way I check to see if the vegetables are cooked all the way is I take a fork and poke it through a couple different vegetables to see how tough it was to poke through.  

While the vegetables are cooking, the water should be boiling at this point. Dump in all the marconi noodles into the water and set a timer for 10 minutes. By the time the macaroni noodles are cooked make sure you turn off the heat on the vegetables so that they don’t over cook! Once the timer goes off on the noodles, test to see if the noodles are cooked all the way. There are a few different ways to test so. One way is to snag a noodle against the side of the pot and try to slice it in half. If it is too difficult, it is not ready. Another way is to pull a noodle out of the pot, and depending on how brave you are stick it right into your mouth to see if it is cooked all the way. The last way to test to see if the noodles are cooked is more traditional, throw that noodle against the wall and see if it sticks! I am kidding, do not do this unless you are cooking in your own kitchen and under your own discretion. I don’t want any anger mom’s emailing me as asking why I told their kids to throw noodles against the wall!

Once the noodles are drained and the pot of vegetables and ground beef are ready, mix it all together in a separate bowl! Make sure to mix it all together well.

And there we have it! The final product. This recipe is simple and easy to follow. It serves as a quick meal that doesn’t take took long to cook! The only thing I would do differently the next time I cook is to think my pots out thoroughly first and add more tomato sauce.

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Excellent review by Candace Lerner Street, via Facebook

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#vacaville peeps! Need a #smogcheck. Check out the @thesmogking on Davis St. #fastneasy (at Vacaville, California)

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Fast and easy breakfast wrap before school, with a few of my favourite things: hummus, spinach, avocado, tomato, olives and morning sun.☀️ #quicky #fastneasy #morningsun #breakfastwrap #vegan #madmedmedfølelse

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Wow!!! This is a cool and easy way to cut off those relaxed ends! #BigChop #NaturalHair #naturallydope #FastNEasy