#fatma sheikh

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Dal Makhani Recipe | Fatma's Kitchen

Dal Makhani Recipe | Fatma’s Kitchen

Daal Makhani Recipe | Makhni Dal Recipe | by Fatma’s Kitchen

Ingredients

Sabut Urad Dal / Whole Black Gram – 1.5 Cup

Rajma (optional) / Red Kidney Beans – 1/4 Cup

Onion – 1

Tomato – 1

Ginger & Garlic Paste – 2 Tbs

Green Chili – 1

Cinnamon Stick – 1/4″

Salt – 1 Tbs

Turmeric Powder (Haldi) – 1/4 tsp

Red Chili Powder ( Laal Mirch ) – 1/2 tsp

Coriander Powder ( Dhaniya powder ) – 2 tsp

Garam Masala –…

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TORI (Turai) GOSHT RECIPE - How to Make Ridged Gourd Mutton Curry by fatma's kitchen

TORI (Turai) GOSHT RECIPE – How to Make Ridged Gourd Mutton Curry by fatma’s kitchen

How to Make Turai Ghosht (torai gosht) or Ridged Gourd Mutton Curry at Home by fatma’s kitchen.

Ingredients for Turai Gosht Recipe

Tori/Torai/Ridge gourd 1/2 Kg

Olive Oil

1/2 tsp Cumin seeds (zeera)

1/2 Kg Mutton

4 tsp Ginger & Garlic paste

1/4 tsp Turmeric powder (Haldi Powder)

1 Tbsp Coriander powder (Dhaniya powder)

1/2 tsp Red Chili powder (Laal Mirch powder)

1 tsp Salt (Namak)

1 Tomato

1/4…

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SPINACH STUFFED MUSHROOMS RECIPE by Fatma's Kitchen

SPINACH STUFFED MUSHROOMS RECIPE by Fatma’s Kitchen

How to make Spinach Stuffed Mushroom ( Bharwa Mushrooms)

Ingredients

9 Mushrooms

3 tsp oil

1 small onion

2 Clove Garlic

1/2 lbs Spinach

1/2 Cup of Freash Bread Crumbs

1/2 Cup Cream cheese

1/2 tsp Salt

1/4 tsp Black

Pepper Methods

Remove stems of Mushrooms Use Spoon or Damp Paper Towel to clean the Mushrooms, wash with water and pat dry.

Chopped the stems finely 2 tsp Olive oil 1 SMALL ONION…

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Crispy Jalapeno Poppers Recipe by Fatma's Kitchen

Crispy Jalapeno Poppers Recipe by Fatma’s Kitchen

JALAPENO POPPERS RECIPE by Fatma’s Kitchen

METHODS- STEP-1 (CUTTING)

Cut a lengthwise slit from stem to bottom of each chili. Make a crosswise incision at stem end, forming a T.Remove seeds and white inner ribs

INGREDIENTS FOR FILLING

1 Cup Shredded Mozzarella Cheese

1/2 Cup Cream Cheese

1 clove of garlic (finely chopped)

Coriander Leaves (finely chopped)

1/2 tsp Salt

1/2 tsp Black pepper powder

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SALMON FISH CURRY by Fatma's Kitchen

SALMON FISH CURRY by Fatma’s Kitchen

How to make fish curry – Recipe by Fatma’s Ktchen

INGREDIENTS

1 Cup olive oil

1/4 Tsp Methi Daane (Fenugreek Seeds)

1/2 Tsp Zeera (Cumin Seeds)

1 Large Onion (Finely Chopped) Fry until slightly golden

2 Tsp Ginger and Garlic paste

1 small tomato paste

1 Tsp Haldi powder (Turmeric Powder)

1 Tbsp Dhaniya powder (Coriander Powder)

1/2 Tsp Laal Mirch Powder (Red Chili Powder)

3/4 tsp Namak (salt)

2…

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