Jan 15, 2020
I made some beef cheek pastrami. Cured 8 days and smoked for 6 hours. Check this blog!
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I made some beef cheek pastrami. Cured 8 days and smoked for 6 hours. Check this blog!
Brisket. That bark! Check this blog!
Homemade venison pastrami Check this blog!
Hearty beef stew from Chef Moms 🍜 #nofilter #goodeats #foodstagram #fattymeat #vietnamesefood