Dec 18, 2018
customer at work today asks me if we can make gluten free desserts, i say yes we can and she asks ‘but does it taste different? like is it not as good as the original ones?’ to which i say uhh..I honestly haven't tried the gluten free options but we have regular customers who really enjoy them. after naming all of the ways we could make each dessert gluten free (also, i am the barista so i’m not 100% about each dessert so this is taking about 10 minutes to go through them) and she ends with ‘we’re not celiac and don’t have a gluten allergy but we try to live gluten free, but i think we’ll just have the original’
