7-Ingredient Raw Key Lime Cheesecake This key lime cheesecake has a citrus creamy filling with decadent, caramel-like, crust which makes it a perfect desserts for those with savory tooth. All the sweet, savory, tangy notes make a perfect combination of flavor. There will be nothing else to desire after enjoying this dessert…..well… except for more room in your belly. Prep time 30 min Servings 6 Shelf life 6 days refrigerated Ingredients: Crust: ¾ cup dates 1 cup walnuts 1 tbsp coconut oil Pinch of salt (optional) Filling: 1.5 cup soaked cashews 1 avocado ½ cup maple syrup (or agave or any other liquid sweetener) ¾ cup lime juice 1/3 cup coconut oil ½ tbsp. salt (optional) Directions: 1. Put all the crust ingredients into a food processor. Pulse until the mixture sticks together. Press the crust mixture into the bottom of the 8¬inch form. 2. Combine all the filling ingredients in a high-speed blender or food processor and blend until the filling is smooth and creamy. 3. Pour the filling evenly over the crust and smooth with a spatula. Place the cheesecake in to the freezer for at least 3 hours to let is set. 4. Let the pie sit at room temperature for 10 minutes before serving. Garnish with lime zest and lime slices. Enjoy! Feel Good Desserts Bakery | Café | Juicery 2355 Tapo St #12 Simi Valley, CA 93063 #vegan #vegansofig #feelgooddesserts #glutenfreevegan #glutenfree #whatveganseat #veganfoodshare #raw #health #dessert #nomnom (at Feel Good Desserts Vegan Gluten Free Bakery)