Long and personal post alert 🚨 🗓2 years ago I’ve come to Zürich. Not knowing german language whatsoever , starting almost from the scratch, stepping behind the bar of the newly build Cinchona Bar, after working 12 hard years on various positions in bar industry (from bartender, through bar manager, flair bartender, consultant and brand ambassador). No wonder if You don’t speak the language (lol). Nobody knew me here and I knew nobody. It’s worked out pretty well in the end. Made me stronger, (a bit) more humble and even more stubborn. 🗓1 year ago... I’ve reached the national podium of two major bartending competitions, and represented Switzerland in one of them in global finals in Mexico. I had no idea how to hold a camera 📷 and my social media profiles looked pathetic (You can still look it up, I haven’t deleted it on purpose) but I wanted to start working a bit towards social media marketing within my beloved industry. 🗓Today... I’m holding the new release of the 𝐃𝐫𝐢𝐧𝐤𝐬 𝐌𝐚𝐠𝐚𝐳𝐢𝐧𝐞 with my pictures printed along with my reportage (in german 🙈) from “𝐌𝐚𝐢𝐬𝐨𝐧 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐫𝐧𝐢𝐞𝐫” event in Zurich. My Instagram profile has reached 𝟓.𝟔𝐤 followers and I’ve worked in collaboration with some serious brands on Swiss market both on events and digital marketing. This makes my motivation level rise up to the sky and caused this short, brief look into the recent past. 🙏Using this opportunity I also wanted to say MASSIVE thank You to “Drinks“ and Heinfried Tacke for giving me this chance and opportunity to be featured in your magazine. #drinksmagazine #switzerland #zurich #felixbar #oneshot #opportunity #cocktailblogger #bartender #bartourist #travel4cocktails #rawbartending #barlife #bartenderlife #published #article #reportage #barkeeper #norestforthewicked #swissbarscene #gastronomy #gastronomie #barindustry (at Felix) https://www.instagram.com/p/BzfeTrdo0UJ/?igshid=1i9liqvc9cxg0
