11th birthday of ๐ฑ ๐๐ข๐ง ๐๐๐ฌ๐ข๐ฅ ๐๐ฆ๐๐ฌ๐ก and... another day of #supasawing ๐ Combine these two occasions into one and Youโll get my riff on this green beast of a contemporary classic.โฃ โฃ โ๐๐๐ฌ๐ข๐ฅ ๐ข๐ง ๐๐๐ซ๐ข๐ฌโ ๐ซ๐ทโฃ 3cl ginโฃ 8cl franciacorta โฃ 1 elderflower flavored teabag โฃ 10ml sugar syrup (1:1)โฃ 10ml ๐๐ฎ๐ฉ๐๐ฌ๐๐ฐ๐โฃ bunch of basil leavesโฃ 4 drops of bergamot aromatic oilโฃ โฃ ๐ Method: โฃ โขI pour everything into a cream syphon (apart from bergamot oil) โฃ โขthen I drop in a couple of ice cubes inside โฃ โขI charge it with NO2 and shakeโฃ โขthen I slowly release the gas from syphon (for the sake of making it look nice on the picture I poured it directly into the glass ๐) and double strain it into a coupette glassโฃ โขlast step is to drop the bergamot oil on top and voilร โฃ โฃ ๐กThe idea behind it is to combine characteristics of two classic cocktails (Basil Smash๐ฑ and French 75๐ฅ) into one giving it a twist by using moder cocktail making techniques.โฃ Iโve featured this cocktail a while ago already but itโs just working so good that I had to come back to it ๐ โฃ In the end, the sparkling wine that I use comes out flat, but that helps us to save and re-use all the franciacorta thatโs been open for too long to serve it to the guests in a classical form๐พ ๐ธ @joeytimmann #bartourist #rawbartending #basilsmash #birthday #supasawa #cocktails #bartending #travel4cocktails #basil #felixbar #cocktailrecipes #cocktailblogger #zurich #visitzurich #drinks #bartenderz (at Felix) https://www.instagram.com/p/Bzvig8novsS/?igshid=cl59pmyybzp8
