Feb 12, 2021
Taste of the Japanese sea with @RWSentosa #FengShuiInn’s Abalone #Yusheng with Sea Grapes & Japanese Sakura Dried Shrimp by their Executive Chef Li Kwok Kwong. Okinawan sea grapes add a touch of freshness and tiny pops in the mouth, which is trailed by deep, savoury punches from ruby-red Sakura ebi. Also noteworthy are the Braised Imperial Bird’s Nest Soup—a comforting shark’s fin-esque soup but with nourishment of bird’s nest instead—and their dish of Six-Head Abalone with Golden Sea Cucumber where the usually slimy product is fried to a crisp outside, tender inside. #CNY2021 #FindNewFood #RWSentosa #RWSdining (at Feng Shui Inn 风水庭 @ RWS) https://www.instagram.com/p/CLMkw-FnsXQ/?igshid=1udr5ad7ac6sr
