#fergs

[etherealgigaverse]

@moss-in-time

i think you know exactly why i tagged you

[daily-mees]

May I request a meese in a frog costume in time for Halloween? Thank you ^^

- Frog Anon

:O mees in frog costume!! good idea frog anon! mees anatomy is not much easy for frog costume so i did ferg in mees costume also

(i may colour these sometime to make more clear)

[ID: simple pen doodles; first of a mouse with triangle feet, big ears, a pointy nose and little whiskers, standing with a big smile and a costume on so that its ears become big frog eyes. second of a frog with a wide gormless mouth and small eyes, sitting with a mouse costume that gives it big ears and a tail. end ID.]

[daily-mees]

ferg and weesh

[ID: simple pen doodle of a frog sitting next to a mouse. the frog is round with little feet and a wide smile. the mouse is sitting on its haunches with a content expression and eyes closed. it has a pointed curvy nose and little whiskers, and it wears a ragged shawl and a wrinkly hat floats over its head. there are bubbles floating around the mouse and the frog. end ID.]

[paraparaparadigm]

[the-empress-7]

[eeevibruenn]

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

[nastycanastaburlesque]

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

[itseemsthetiredway]

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!