Sep 23, 2017
two week #fermentation for these #garlic #dill #pickles #Kitchen1214 #fermentationrookie #makepicklesnotwar (at Charleston, Illinois)
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two week #fermentation for these #garlic #dill #pickles #Kitchen1214 #fermentationrookie #makepicklesnotwar (at Charleston, Illinois)
time to make some #pickles #Kitchen1214 #fermentationrookie #makepicklesnotwar (at Charleston, Illinois)
breaking in my new #fermentation #crock with a big batch of #sour #dill #pickles #Kitchen1214 #fermentationrookie #picklearelife (at Charleston, Illinois)
trying a new technique to defend against mushy pickles: tea bags! tannins, apparently, keep pickles crunchy...because, you know, #science. #Kitchen1214 #fermentationrookie #ilovepickles (at Charleston, Illinois)
#fermentation #okra with #fennelseeds and #blackpeppercorn #Kitchen1214 #fermentationrookie (at Charleston, Illinois)
#fermentation project: #spiralized #summersquash #Kitchen1214 #fermentationrookie (at Charleston, Illinois)
a little #sundaymorning #fermention project: my first ever attempt at #sauerkraut thanks to a bit of inspiration from reading @sandorkraut ! #Kitchen1214 #fermentationrookie (at Charleston, Illinois)
so...welcome to my first attempt at #fermentation just a small test batch of plain ol' kraut #Kitchen1214 #fermentationrookie (at Charleston, Illinois)