#fermented kimchi

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Kimchi Stew Recipe-Jeffery Hilton Jones Asheville NC

Update: I wrote this post a few months ago when I was still living in Asheville. I live in Salem, South Carolina, now. I posted this on my monetized blog with my cousin, Jagger. Hello and welcome. This past weekend we decided to try something new. We live in an eclectic neighbourhood with different cultures, and this recipe is from Eunji, a middle aged Korean woman who has lived in the…

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6 months old kimchi This is a bowl of 6 months old kimchi kept in an air tight container in my utility room.

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Kimchi without chilli powder This is kimchi made without chilli powder. Its main ingredient is radish. When you think of eating radish, you may think of the red bit only.

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healthy choice commitment by B&H council I am glad to say that Time For Kimchi, my small business, has been issued 'healthy choice commitment' by Brighton and Hove City Council in May 2016.

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Persimmon kimchi

Do you like persimmons? In Korea, persimmons are one of the autumn fruits and there are different stages and ways of eating them.

When it is quite hard, it is lovely to be enjoyed as just a kind of apple. I mean you can just cut them into small pieces and enjoy crispness of the fruit.

Another way to enjoy persimmons is to wait until they become really soft. All you need to do is just to buy a few…

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Winter water kimchi, DONG-CHEE-MEE동치미

  This is one of the winter kimchi made with Korean mollie. a photo of Korean mollie

Korean moolies looks rounder and shorter than ones you might see in an Asian shop in the UK. We have a saying about mollies and here it is.

If you eat a winter moolie and don’t burp, it would be as good as eating ginseng.

It means winters moolies has many beneficial properties for our body. One of the famous…

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homemade tofu and vegan kimchi

homemade tofu and vegan kimchi

    One of the ways to enjoy kimchi is to have kimchi with freshly made warm tofu. These two combination works really well. It is often popular menu in a Korean pub selling Korean traditional alcohol called ‘make-gerl-lee'(fermented rice based alcohol).

These days I experiment to make my own version of organic tofu all by myself. And this tofu is made today in my kitchen. It is a little bit more…

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Wild sesame kimchi

Have you ever seen wild sesame plant?

more information about wild sesame –> https://en.wikipedia.org/wiki/Perilla

It is called  ‘wild sesame’ in Korean but actually it is not a wildly grown plant.

It is widely cultivated in Korea and it is a very popular herb used in many different ways.

I say it is a kind of Korean herb but in fact it is used like a vegetable in Korea.

In English it is…

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