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Sourdough Buccellato. Fruit Bread from Lucca
Sourdough Buccellato. Fruit Bread from Lucca
There is a local saying in Lucca about its famous Buccellato sweet bread: who ever comes to Lucca and doesn’t eat Buccellato might as well never have come. (“Chi viene a Lucca e non mangia il buccellato è come non ci fosse mai stato”). Piazza dell’Anfiteatro, Lucca The last time we stayed in Lucca, we were fortunate to try this bread, thanks to our host Guido, who brought us a warm fresh loaf one…
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From Mother Russia with Love: Kulich and Paskha and Easter
From Mother Russia with Love: Kulich and Paskha and Easter
Icon of Easter
Because Russian Orthodox Easter falls on the same day this year (2010) as the Western Easter, it seems appropriate to include recipes for Russia’s most well-known Easter sweets: Kulich, a tall puffy “baba” or sweet-bread cousin to Italian Panettone (maybe with phallic overtones and fertility in mind?) and Paskha, a cheesecake-like dairy-rich concoction eaten with Kulich.
Imagine …
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