#festivevegan

[kazenishi]

This Vegan Kale Farro Salad is bright and festive, making it perfect for Christmas parties. It's a great mix of flavors and textures, with healthy kale, hearty farro, sweet cranberries, and crunchy pecans. The tangy lemon-maple dressing makes it taste great and makes it stand out on any holiday table.

Ingredients: 1 cup farro, cooked and cooled. 4 cups kale, stems removed and chopped. 1/4 cup dried cranberries. 1/4 cup chopped pecans. 1/4 cup red onion, thinly sliced. 1/4 cup lemon juice. 2 tablespoons olive oil. 1 tablespoon maple syrup. Salt and pepper to taste.

Instructions: Chopped kale, dried cranberries, chopped pecans, and sliced red onion should all be put in a large bowl together. To make the dressing, mix the lemon juice, olive oil, maple syrup, salt, and pepper in a small bowl with a whisk. The dressing should be poured over the salad and mixed well. Allow the salad to sit for at least 15 minutes so that the flavors can go well together. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Hammervilles

[nilaffle]

It's almost Christmas, and these vegan gingerbread cookies are warm and spicy. They don't have any eggs or dairy in them, but they still taste like gingerbread.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon salt. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/3 cup melted coconut oil. 1/2 cup molasses. 1/4 cup maple syrup. 1/4 cup almond milk. 1 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In a separate bowl, mix together melted coconut oil, molasses, maple syrup, almond milk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Transfer the dough onto a lightly floured surface and roll it out to about 1/4-inch thickness. Use cookie cutters to cut out shapes from the dough and place them onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are firm. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate the cookies as desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Remy Dehame