A delightful and nutritious salad featuring hearty lentils, protein-packed chickpeas, crisp radishes, and a burst of freshness from herbs, all tossed in a zesty lemon and garlic dressing. Optional feta cheese adds a creamy touch. Perfect for a light and flavorful meal!
Ingredients: 1 cup green or brown lentils, rinsed. 1 can 15 oz chickpeas, drained and rinsed. 1 cup radishes, thinly sliced. 1/2 cup fresh parsley, chopped. 1/4 cup fresh mint, chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons fresh lemon juice. 1 clove garlic, minced. Salt and pepper to taste. 1/2 cup feta cheese, crumbled optional.
Instructions: In a medium saucepan, combine lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until lentils are tender but not mushy. Drain any excess water. In a large mixing bowl, combine cooked lentils, chickpeas, radishes, parsley, and mint. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Pour the dressing over the lentil mixture and toss to combine. If using, sprinkle crumbled feta cheese on top. Serve immediately or refrigerate for a few hours to allow flavors to meld. Enjoy your refreshing Lemony Lentil and Chickpea Salad with Radish and Herbs!
Prep Time: 15 minutes
Cook Time: 25 minutes
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