These Biftekia Gemista Feta Stuffed Burgers are a Greek-inspired twist on a classic burger. They are stuffed with creamy feta cheese and seasoned with Mediterranean flavors for a delicious and satisfying meal.
Ingredients: 1 lb ground beef. 1/2 cup crumbled feta cheese. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh parsley. 1 clove garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves, tomato slices, and red onion rings for garnish. Olive oil for grilling.
Instructions: Flaked feta cheese, chopped red onion, chopped parsley, minced garlic, dried oregano, salt, and pepper should all be mixed together in a large bowl. Mix the ingredients together well until they are spread out evenly. Form the meat mixture into 8 thin patties that are all the same size. Four of the patties should have a lot of extra crumbled feta cheese put in the middle of each one. Put the last four patties on top of the feta-filled ones and press the edges together to seal. This will make four stuffed burger patties. Set your grill to medium-high heat and use olive oil to coat the grates so that food doesn't stick. The stuffed burgers should be cooked on the grill for four to five minutes on each side, or until they are done the way you like them. While the burgers are cooking, put the hamburger buns on the grill and toast them until they get a little brown. Put a stuffed patty on the bottom half of each bun to make the burgers. Add tomato slices, red onion rings, and lettuce leaves on top. If you need to, use a toothpick to hold the top half of the bun in place. If you want to serve your Biftekia Gemista Feta Stuffed Burgers hot, add your favorite toppings and sides.
Prep Time: 20 minutes
Cook Time: 10 minutes
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