#fig salad

[iusemytimesagely]

[foodfuck]

fig salad with fresh mozzarella

[lcchaosandhome]

The Perfect Pear & Fig Salad: Fresh, Elegant, and Easy

The Perfect Pear & Fig Salad: Fresh, Elegant, and Easy

[birdartpoetry]

Beautiful and elegant, this simple fig salad with creamy Gorgonzola and spicy arugula is ideal for a light lunch or summer entertaining.

[paulpingminho]

[dietetiction]

Ensalada de higos y queso de cabra-Fig and goat's cheese salad

Ensalada de higos y queso de cabra-Fig and goat’s cheese salad

Ensalada de higos y queso de cabra Ensalada de higos y queso de cabra con vinagreta de mostaza Esta ensalada es otro plato fácil de hacer y que cumple con los requisitos para una alimentación variada. He utilizado brotes de lechuga, rúcula y espinacas pero cualquiera de ellas sola cumplirá perfectamente para tener un plato fresco y completo. Para la vinagreta esta vez he utilizado zumo de…

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[simplybeautifuleating]

Grilled Nectarine, Yellow Beet & Cinnamon Roasted Fig Salad

Grilled Nectarine, Yellow Beet & Cinnamon Roasted Fig Salad

I love making unusual side dishes. As you can see here, this combination of grilled and roasted fruit, garden fresh tomatoes, soft cheese and nuts is a real eye and palate pleaser.

Every summer I always create a grilled fruit dish of some sort. I love the intense flavour and soft juicy texture of these nectarines as a side or dessert.

Fun fact. Did you know peaches and nectarines are the same…

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[encookalongblog]

Fig Salad With Blue Cheese

For Russian click here

Fall is when those wrinkled apples on a counter of a shop are tastier than the ones that are bulk and shiny. Fall is when pallets in a fruit department burst with seasonal vegetables, berries and boxes of a ripe soft figs. I love figs so much not just because they taste like heaven but also because you can make so many things with them. I’m not talking about pies and desserts, I’m talking about salads, entrees, second courses and snacks. Since the fall season is also a fig season in Russia I made this simple and delicious fig salad.

Fresh figs, unlike the majority of sweet fruit don’t make you thirsty. They also satisfy hunger pretty fast. That’s why this fruit is often used in snacks, salads and even second courses.

Serving size – 2 plates.

List of ingredients:

Figs – 15

Watercress salad – 1 pack

Shallot – 1 

Blue cheese – 40 grams

Olive oil for dressing – 20 ml

Lemon salt – a pinch / lemon juice – 10 ml

Honey – 1 tsp

White wine vinegar – 1 tsp

Salt – to taste

Pepper – to taste

Method:

Finely chop the shallot and put it in a cold pan with cold olive oil. Turn on the heat and fry stirring slowly until onions are softened. Lower the heat and continue stirring occasionally. Cook until onions darken. *

* If onions start sticking to a bottom of your pan, add a little water and continue cooking.

In a separate bowl mix olive oil for dressing, vinegar, honey, salt, lemon salt / juice and pepper.

Cut the figs.

Mix your watercress with figs and onion and all of it dip into the dressing. Then transfer the salad into a separate plate and sprinkle with blue cheese.

Enjoy your salad!