#fingerlickingribs

[8rackslasse]

Baby back ribs that have been grilled are tender and full of flavor. They are the perfect mix of sweet and savory. At your next barbecue, this recipe is sure to be a hit!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup barbecue sauce.

Instructions: Take off the membrane on the back of the ribs so that the flavor can get in better. For a dry rub, put brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper in a bowl and mix them together. Cover both sides of the ribs with a lot of the dry mixture. Put the ribs in the fridge for at least two hours or overnight to marinate. Set your grill to medium heat, which is about 275 to 300 degrees Fahrenheit 135 to 150 degrees Celsius. Put the ribs on the grill and cook them for two to five hours, or until the meat comes off the bones easily. For a tasty glaze, baste the ribs with barbecue sauce during the last 30 minutes of cooking on the grill. Taking the ribs off the grill, let them rest for a while, then cut them up and serve.

Prep Time: 15 minutes

Cook Time: 150 minutes

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[pinholehassleblad]

Shoot the Red

[chavalaszine]

These deep-fried ribs have just the right amount of tender meat and crispy texture. They are a tasty take on traditional BBQ ribs because they have a flavorful coating and a juicy inside.

Ingredients: 2 racks of baby back ribs. 2 cups all-purpose flour. 1 cup cornstarch. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon smoked paprika. 1 teaspoon cayenne pepper. Salt and pepper to taste. 3 eggs, beaten. Vegetable oil for frying. BBQ sauce for dipping.

Instructions: Preheat the deep fryer to 375F 190C. In a large bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Cut each rack of ribs into individual pieces and coat them evenly with the dry mixture. Dip each coated rib into the beaten eggs, ensuring full coverage. Re-coat the ribs with the dry mixture, pressing the coating onto the ribs to adhere well. Carefully place the coated ribs into the preheated deep fryer, a few at a time, and fry until golden brown and crispy approximately 8-10 minutes. Remove ribs from the fryer and let them drain on a paper towel-lined plate. Serve the Crispy Deep-Fried Ribs with your favorite BBQ sauce for dipping.

Prep Time: 20 minutes

Cook Time: 10 minutes

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