#fiorentinasteak

[dacro74]

Chef Marco🤩😍....Buon appetito #grill #grilled #barbecue #fiorentinasteak #bisteccafiorentina #verduregrigliate #primomaggio (presso Origgio) https://www.instagram.com/p/B_pZGbPgLET/?igshid=129gxoqt49g02

[isacookinpadua]

We love Bistecca alla Fiorentina, and you? This is the famous fiorentina con filetto. The filetto is generally smooth, butter-like and almost melts in the mouth. The meat for a Bistecca alla Fiorentina comes from a Tuscan breed of cattle called the Chianina. The most important factor by far is the period that the beef is left to hang before being butchered. For a good Bistecca alla Fiorentina that should be between 15 and 21 days (compared to the 2 days allowed for much of our supermarket meat). Cooking a Bistecca alla Fiorentina is an art. The steak should always be cooked from room temperature and never from the fridge. A high temperature is required and the steak is cooked for just 3 - 4 minutes on each side, turning it once, with no condiments.  The outside of the steak should be almost charred, and the inside will be very rare. If you are not happy with a very rare steak, it’s probably best not to order a Bistecca alla Fiorentina. In order to get the inside well cooked, the outside will be as tough as old boots and possibly crunchy, too! #fiorentina #fiorentinasteak #mamaisacookingschool #tbone #chianina #italyforfoodies #cookingclass #slowfood #italianfood (presso Mama Isa's Cooking School) https://www.instagram.com/p/BvuGn8QhWx0/?utm_source=ig_tumblr_share&igshid=1cmbegmj5ie1l

[aureliobarattini]

Under the #Tuscan fire 🔥🥩 #wedding #borgopetrognano #fiorentinasteak (presso Borgo Petrognano) https://www.instagram.com/p/BoCUdVKnVR8/?utm_source=ig_tumblr_share&igshid=etrbvqefptdx

[gutsschaenkedalanzillotti-blog]

Buona Sera signore e signori. Hier haben wir Fiorentina Steak 1,3 kg vom Fassone Rind direkt vom Italienischen Kleinbauer bezogen. 40 Tage abgehangen. Am Knochen gebraten und dann auf Lorbeerblättern zum ausruhen gebettet. Beste Grüße aus Gutsschänke da Lanzillotti e Scattu. Salutoni Gennaro e Gabriele. . . . #gutsschaenke_da_lanzillotti_e_scattu #bühl #restaurant #restaurantblog #restaurantblogger #fiorentina #fiorentinasteak #lorbeer #food #bühlertal #foodpic #foodblogger #kochen #grillen #steak #gutsschaenke_da_lanzillotti #picoftheday #view (hier: Gutsschänke da Lanzillotti)

[nilopetti]

#tagliatadimanzo #pasqua2018 #fiorentinasteak (presso Tuscany)