#fish dish

[thunderstruck9]

Miguel Covarrubias (Mexican, 1904-1957), Professor Beebe, Gourmet and Ichthyologist, Secretly Fries his New Discovery Instead of Pickling it for Posterity, 1933. Watercolor on paper, 10 x 8 1⁄2 in.

[nora-yoko]

[toyastales]

Teriyaki Salmon Avocado Rice Stack

[thelcsdaily]

Crispy Tilapia Fillet

Let's prepare a fish dish for our meal to change things up a little. I make an effort to eat seafood or fish once a week. My goal while making tilapia fillets is to give them a crunchy texture and a hint of pepper in the batter. This goes well with some veggies and mashed potatoes. Sure, it goes well with pasta or even steaming rice.

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. - Winona LaDuke

[griffinade]

Hit the absolute fish jackpot today

[mhexart]

Recent ceramics, Arcane and not. Been having fun gambling with glaze and seeing the variations in them.

Funny enough, that deep golden honey color that's coming out of this blue glaze is really close to a golden glaze I can no longer source from an international friend, so eh. Happy accident?

[onscreenfishes]

The Life Aquatic with Steve Zissou (2004)

[artistotel]

HI if you like webcomics, you should check out two of my original comics im working on!

first is SPAYED, a comic i'm writing with my wife. it's a silly little world that's so much like ours... except it isn't. its going to be a lot of religious and philosophical imagery, if that's your jam. in any case, it's a comic born out of love.

second is FISH DISH, which ive just started, but it's an idea i've tried making into a comic before, and simply failed... i'm not talking much about it rn, but it's fantasy adventure. ;)

if you want to read them, it would mean a lot to me! they dont have many pages yet, but the updates will be twice a week or so.