#thelcsdaily

[thelcsdaily]

It's Not A Farewell...

I want to let you know that I am taking a break in order to focus on my health. I currently have stage 4 cancer. Even if the situation may appear dire with the help of my loved ones, prayers, and all of you out there, I continue to hold out hope that I will be able to triumphantly beat this fatal illness.

When I reflect on this journey, I'm amazed at how far we've come together. Despite having numerous options, you decided to visit this blog. I would want to take this opportunity to express my gratitude for your unwavering support and encouragement, which have been the foundation of my journey. To all of the amazing people out there, I want to show my love and appreciation. I am very happy and grateful that you are a part of my journey.

With gratitude and my heartfelt thanks to each and every one of you,

LC

“Do not get lost in a sea of despair. Be hopeful, be optimistic. Our struggle is not the struggle of a day, a week, a month, or a year, it is the struggle of a lifetime. Never, ever be afraid to make some noise and get in good trouble, necessary trouble.” — John Lewis

[thelcsdaily]

Parisian Chocolate Cake from Porto's Bakery

This delicious moist cake is a constant favorite. Composed of a smooth chocolate mousse layer with Porto's famous whipped chocolate ganache on top. Crispy pearls made of dark and white chocolate were used to finish. A heavenly creation. Life is too short not to indulge in the rich, decadent flavors from time to time.

"In the childhood memories of every good cook is a large kitchen, a working stove, a cake who cooks and a mom." - Barbara Costikyan

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[thelcsdaily]

Thank You

Another year is here highlights how crucial it is to surround yourself with positive people. There are many curves and twists throughout the journey. I still hold gratitude and love in my heart. I am happy for my loved ones who are still with me. I still feel grateful. I am grateful for the joy of life. I hope everyone has a lot of love, happiness, and luck. To all, a happy new year!

"The magic in new beginnings is truly the most powerful of them all" - Josiyah Martin

[thelcsdaily]

Thai Sweet Chili Chicken and Carrots

Here with a quick stir-fry to help make that daily dinner dilemma as easy to solve as possible. Thai food is one of my favorites since it combines straightforward cooking methods with layers of strong flavors. If you're anything like me, you have a sweet tooth and a spice tooth, so this combo is sweet, savory, and spicier. It gives the flavor a new dimension. The meal is sure to satisfy.

“Food is not just eating energy. It’s an experience.” – Guy Fieri

[thelcsdaily]

Creamy Tomato Lemon Shrimp Penne

Beyond the sum of its components, Creamy Tomato Lemon Shrimp Penne is exceptional. The vibrant citrus notes in the tomato-lemon sauce contrast with its rich and highly cheese-like texture. This pasta dish with tomatoes and lemon goes nicely with a large green salad and a garlic bread loaf. Cozy fare in a bowl.

“Life is a combination of magic and pasta.” – Federico Fellini 

[thelcsdaily]

Filipino Chicken Adobo

As the unofficial national dish of the Philippines, the most common preparation of adobo in the Philippines involves browning the meat first, then braising with vinegar, soy sauce, garlic, bay leaves, and black peppercorns; the proportions of these ingredients depend on your own preferences. I always enjoy this dish and prefer my adobo to be slightly saucy and savory, rather than sour. Filipino adobo is great with steamed white rice. And if there are any leftovers, adobo tastes better a few days later.

When we are with our loved ones around the table, something extraordinary happens. The charm of a good meal fuels a sense of belonging and connection, and the air is filled with the perfume of excellent food. My father would prepare a weekly batch of chicken and pork adobo while I was growing up. It's a memory I will always cherish.

 "I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that." — José Andrés Puerta

[thelcsdaily]

Kangkong (Water Spinach) with Bacon

I was thrilled to see this at the Asian grocery and promptly grabbed it because I was craving a healthy supper choice. This green veggie was a staple of my childhood. In our backyard, my father planted this particular veggie. Cooking oil, garlic, onions, vinegar, and soy sauce are used to sauté it. This is a fantastic main course or side dish. It's a terrific vegetarian recipe even without the bacon, but I decided to add some. A tasty, fresh dish that fulfilled my need.

"Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'" ― Anthony Bourdain