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Butternut squash cake

Makes 1 cake Author Notes A cake which pleasantly surprised us with its tastiness, considering it all began as an experiment! —Kitchen Butterfly Ingredients 1/2 cup almond meal 1/2 chestnut flour (or plain flour) 2 teaspoons baking powder 1 teaspoon ginger powder Pinch of salt 1/2 cup roasted butternut squash puree, blitzed till smooth 1 egg, lightly beaten 1/4 cup vanilla yogurt Zest…

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Meal-Prep Roasted Vegetable Bowls with Pesto

Meal-Prep Roasted Vegetable Bowls with Pesto

Gallery Read the full recipe after the video. Recipe Summary active: 15 mins total: 35 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Healthy Aging Healthy Immunity Heart Healthy High Fiber Low Sodium Low-Calorie Soy-Free Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided ½ teaspoon garlic powder ¼ teaspoon…

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Panellets (Pine Nut Cookies)

Panellets (Pine Nut Cookies)

Panellets (Pine Nut Cookies) These lemon-scented almond paste cookies, which are coated with pine nuts, are a traditional Spanish dessert. 1 1/2 cup almond meal 1/3 cup sugar 2 teaspoon lemon zest 2 eggs, lightly beaten in two separate bowls 3/4 cup pine nuts Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a large bowl, combine almond meal, sugar, lemon zest, and…

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GF Oat-Almond Waffles (Yeasted Overnight)

GF Oat-Almond Waffles (Yeasted Overnight)

Photo by Ann Marie Prep time 8 hours Cook time 12 minutes Serves 2 Author Notes A crunchy exterior surrounds a flaky interior. Oh my. Plus, with the addition of almond meal, this breakfast won’t leave you hanging. Bring on the powdered sugar. —GratedGarlic Ingredients 1/2 cup oat flour plus 1 tbs 1/4 cup GF flour 1/2 cup almond meal 1 cup milk 2 tablespoons butter 1 pinch salt 1…

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Zimtstern (Cinnamon Stars)

Zimtstern (Cinnamon Stars) These traditional German holiday cookies are cut into star shapes, and then topped with a meringue icing and slivered almonds. — Angela CarlosFor more great recipes like this one, visit The Food Hunter’s Guide to Cuisine. 2 egg whites 1 3/4 cup powdered sugar, sifted 1 teaspoon vanilla sugar 1 teaspoon cinnamon 10.5 ounce ground almonds or almond meal Preheat the oven…

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Meal-Prep Falafel Bowls with Tahini Sauce

Meal-Prep Falafel Bowls with Tahini Sauce

Gallery Meal-Prep Falafel Bowls with Tahini Sauce Advertisement Directions To make ahead Prepare through Step 5; refrigerate sealed containers for up to 4 days. Reheat as directed in Step 6. Nutrition Facts Serving Size: 1 container Per Serving: 500 calories; protein 14.8g; carbohydrates 54.5g; dietary fiber 11.1g; sugars 7.6g; fat 27g; saturated fat 4.8g; cholesterol 8.3mg; vitamin a iu…

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Meal-Prep Turkey Cobb Salad

Meal-Prep Turkey Cobb Salad

Advertisement Directions Instructions Checklist Step 1 Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars. Advertisement Step 2 Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers. Step 3 Just before serving, add avocado (if using) and dressing to the salad and…

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QUINOA PB&J BARS

Makes 12 Author Notes Peanut butter and jelly – in a gluten free, breakfast bar! —Shashi @SavorySpin Ingredients 2 cups quinoa flour 1 cup hazelnut meal (or almond meal) 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 3/4 cup brown sugar 1/2 cup coconut oil melted 2 eggs 1 cup applesauce 2 tablespoons raspberry preserves (or jam/jelly of your…

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