Happy March 🍂 Sydney is slowly making its way into Autumn & I seem to have spent the past 4 weeks away from most social media, due to family, study & work commitments 💚 Dinner was a quick WFPB Tom Yum Fried Rice made with Thai Chilli Paste, mixed with Lime juice, Erythritol, Soy sauce & Kaffir Lime Leaves blended into a rough paste and lots of Veggies 😋 Leftover cooked brown Basmati works well with a large cup of mixed Veggies & Airfried Tofu pieces marinated in a Five Spice - Vinegar marinade for a comforting meal 🍽️ What’s everyone else been up to 😀 #friedrice #vegantomyum #tomyumfriedrice #masalavegan #fivespicetofu #thaichillipaste #brownbasmatirice #rice #veganfallrecipes #healthymealprep #veganmealprep #wfpbfriedrice #nooilcooking #veganthaifood #veganasiancuisine #veganfortheplanet #instaveganfood #veganfoodshare #veganfortheplanet #whatveganseat #veganfoodblogger #veganfortheanimals (at Sydney, Australia) https://www.instagram.com/p/CpOFVXVh2Db/?igshid=NGJjMDIxMWI=