A healthier twist on the classic quiche recipe with the goodness of mushrooms and Gouda cheese. Cooked to perfection in an air fryer for a crispy crust and creamy filling.
Ingredients: 1 pre-made pie crust. 200g fresh mushrooms, sliced. 1 small onion, finely chopped. 3 eggs. 1 cup milk. 1 cup shredded Gouda cheese. Salt and pepper to taste. 1/2 tsp dried thyme. 1/2 tsp garlic powder. Cooking spray.
Instructions: Preheat your air fryer to 350F 175C. In a skillet, saut the mushrooms and onions until they are tender and most of the moisture has evaporated. Season with salt, pepper, dried thyme, and garlic powder. Set aside to cool. In a mixing bowl, whisk together the eggs and milk until well combined. Place the pre-made pie crust into the air fryer basket, trimming any excess if necessary. Spread the mushroom and onion mixture evenly over the pie crust. Pour the egg and milk mixture over the mushrooms and onions. Sprinkle the shredded Gouda cheese on top. Air fry the quiche at 350F 175C for 20-25 minutes or until the filling is set and the crust is golden brown. Carefully remove the quiche from the air fryer and let it cool for a few minutes before slicing and serving. Enjoy your delicious and healthy Champignon Quiche!
Danny