Jul 20, 2014
Flare pans by Tom Povey for Lakeland
Povey's radical-looking cast-aluminum Flare line, which UK kitchenware brand Lakeland began selling last week, employs something you see on turbines: Fins. These carry the heat from the base to the sides more efficiently, reportedly cooking food some 44% faster than a conventional pan. And a conventional pan requires 40% more energy to achieve the same results as you'd get with a Flare pan, making it ideal both for camping—less gas to carry—as well as appealing to kitchenbound consumers for both the energy savings and the evenness of the cooking.
More about it: Core77 & Lakeland