Elevate your hummus game with these four delicious flavor variations. Whether you prefer the classic, the smoky roasted red pepper, the creamy spinach and artichoke, or the vibrant sun-dried tomato and basil, there's a hummus for everyone to enjoy.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 3 cloves garlic, minced. 1/4 cup tahini. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1/2 teaspoon salt. 1/4 teaspoon cumin. Water for desired consistency. For Flavor Variations:. 1. For Classic Hummus:. - 1/4 cup olive oil. - Paprika for garnish. 2. For Roasted Red Pepper Hummus:. - 1/2 cup roasted red peppers. - 1/4 teaspoon smoked paprika. 3. For Spinach and Artichoke Hummus:. - 1 cup fresh spinach, blanched and chopped. - 1/2 cup canned artichoke hearts, chopped. 4. For Sun-Dried Tomato and Basil Hummus:. - 1/4 cup sun-dried tomatoes packed in oil, drained. - 1/4 cup fresh basil leaves.
Instructions: Put the garlic, tahini, olive oil, lemon juice, salt, and cumin into a food processor. Add water as needed to get the consistency you want and process until smooth. For the different tastes, divide the hummus into four equal parts. To make Classic Hummus: a. Add 1/4 cup of olive oil and mix well. b. Add a sprinkle of paprika on top. The first step to make Roasted Red Pepper Hummus is to add smoked paprika and roasted red peppers to a small amount of hummus. b. Mix until it's smooth. To make Spinach and Artichoke Hummus: a. Slice some spinach and artichoke hearts and add them to a bowl of hummus. b. Mix well by processing. For Sun-Dried Tomato and Basil Hummus: a. Take a small amount of hummus and mix in some sun-dried tomatoes and fresh basil leaves. b. Blend or process until smooth and the basil is chopped very small. You can eat each kind of hummus with crackers, pita bread, or vegetable sticks. Have fun with your four-flavored hummus spread!
Prep Time: 15 minutes
Cook Time: 0 minutes
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