Beautiful cake pops in the shape of flowers that are ideal for celebrations and special events. Cake, frosting, and candy coating come together to create a tasty treat with a gorgeous floral design.
Ingredients: 2 cups of crumbled flower-shaped cake any flavor. 1/2 cup of frosting vanilla or cream cheese. 1 package of candy melts assorted colors. Edible flower decorations. Lollipop sticks.
Instructions: In a large bowl, mix crumbled cake and frosting until well combined. Shape the mixture into small flower-shaped balls and place them on a parchment-lined tray. Insert a lollipop stick into each cake ball and freeze for 30 minutes. Melt candy melts according to package instructions, using different colors for variety. Dip each cake pop into the melted candy, ensuring full coverage. Allow excess to drip off. Decorate with edible flowers while the candy coating is still wet. Place the cake pops upright in a Styrofoam block to set completely. Once set, your beautiful flower cake pops are ready to be enjoyed!
Prep Time: 45 minutes
Cook Time: 0 minutes
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