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Plant of the Day
Monday 2 September 2019
A great crop of Foeniculum vulgare var. azoricum (Florence fennel, bulbing fennel) in the productive garden of Attadale Gardens, Wester Ross, Scotland. This vegetable, is grown for its swollen leaf bases and edible leaves, it is eaten raw or cooked.
Jill Raggett
Plant of the Day
Saturday 9 September 2017
In the new productive garden at the Royal Horticultural Society Garden at Hyde Hall, Essex, UK, the raised beds were producing a good crop of Foeniculum vulgare var. dulce 'Victorio' (fennel, Florence fennel, sweet fennel). This vegetable is grown from directly sown seeds in March/April to July in well-prepared soil. Temperatures need to have reached around 13-18C (55-64F) as cold can induce bolting (running to seed) before the crop is ready to harvest. Notice the detailing of the raised beds - the tops are ideal as seating for all those visiting school groups I hope will come!
Jill Raggett
Freshly pulled Florence fennel for tonight's soup with fresh tomatoes #homegrown #florencefennel #gardenloot #Sundaysupper #homecooking (at The Sandbag House)
