Jul 31, 2020
Peach Fluff Pie
Ingredients
Crust
9” crumb crust (graham, cookie, saltine)
Filling
1/4 cup milk
One bag large marshmallows (about 40)
1 pint heavy cream
6 ripe peaches
Directions
In a microwave safe bowl, combing the marshmallows and milk. Microwave on high for 30 seconds, stir, and repeat till the marshmallows melt. Set aside and let cool.
Peel and chop the peachess
When the marshmallow mixture is cool, but not firm, whip the cream to soft peaks.
Gently fold the whipped cream, marsmallows, and peach together. Pour into the cookie crust.
Chill till set.
More at http://www.yearofpie.com/pies/2018/8/29/peach-fluff
