With these soft and fluffy cinnamon buns, you can enjoy the perfect vegan treat. They're simple to make and taste great with cinnamon.
Ingredients: 3 cups all-purpose flour. 1 packet instant yeast. 1 cup almond milk, warmed. 1/4 cup vegan butter, melted. 1/4 cup maple syrup. 1/2 tsp salt. 1/2 cup brown sugar. 2 tbsp ground cinnamon. 1/4 cup chopped walnuts optional.
Instructions: Put flour and instant yeast in a large bowl and mix them together. Melt the vegan butter and add it to the bowl. Then add the maple syrup and salt. Mix until a dough starts to form. For 5 to 7 minutes, knead the dough on a floured surface until it is smooth and springy. To make the dough double in size, put it in a bowl that has been greased and cover it with a towel. Let it rise for an hour. Warm the oven up to 175F 350C. On a floured surface, roll the dough into a rectangle. Spread the dough with melted vegan butter. Put brown sugar and cinnamon powder in a small bowl and mix them together. Spread out on top of the dough. If you want, you can add chopped walnuts. Roll the dough into a log shape starting from one long side. Split the log into 12 even pieces. Put the rolls in a baking dish that has been greased, leaving space between each one. Put a towel over it and let it rise for another 30 minutes. After the oven is hot, bake for 25 to 30 minutes, or until golden brown. Let the cinnamon buns cool down a bit before you serve them. When it's warm, top it with your favorite vegan candy or glaze.
Prep Time: 20 minutes
Cook Time: 30 minutes
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