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Tads, Pinches And Smidges

If the TV schedules are anything to go by, cooking is the new rock and roll. Hardly a day goes by without some show based on variation of a cooking theme, whether a straight forward celebrity chef showing us how to cook a meal from leftovers you might have in the fridge – you know the sort, half a duck, a bit of foie gras, half a gallon of wine – to the ludicrous reality TV cookery competitions…

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