Part 2 of my food serie !
Find the others : x x

seen from Malaysia
seen from China

seen from Brazil
seen from United States
seen from United States

seen from Croatia

seen from United States

seen from Malaysia
seen from United States
seen from Hong Kong SAR China
seen from China

seen from United States
seen from United States
seen from United States

seen from Croatia

seen from Bulgaria
seen from United States

seen from Germany
seen from United States

seen from United States
Part 2 of my food serie !
Find the others : x x
전통 음식
Ricecracker Bun - Clannad ~ ep2
Calas: New Orleans sweet fried rice cakes Recipe
Temari sushi Recipe (Spanish)
Chocolate Mousse Recipe (vietnamese) [please do not remove credit] A)chocolate mousse: 125 g cream cheese 10 g sugar 100 g whipping cream 20 g dark chocolate 12 ml milk 2.5 g gelatin B)yogurt mousse: 125 g cream cheese 40 g sugar 100 g whipping cream 80 g plain yogurt 30 ml milk 5 g gelatin 1. Start with the yogurt mousse, cream the cream cheese and sugar. When well-mixed add yogurt and milk and mix. Whip the whipping cream til stiff-peak and add to the mix. Soak gelatin in cold water and microwave for 10 seconds, add to the mixture and mix well. Place in silicon heart shaped molds (or any shape mold) and put it in the freezer til solidified. 2. For chocolate mousse, melt the dark chocolate (preferably in a double boiler) and mix cream cheese to combine. Add sugar and milk to the mixture. Whip the whipping cream and add to the mixture. Do the same steps as the yogurt mousse for the gelatin. Take out your silicon mold with the yogurt mousse, and place the chocolate mousse on top. Allow it to sit in the fridge til solid. 3. Remove the mousse from the molds and sprinkle with cocoa powder and decorate with whatever you like
Whole Mini Tarts at La Maison
Mini Whole Tarts at La Maison