#foodsmiths

[foodsmiths]

Spice rubbbed smoked Tri Tip, broccoli sautéed in olive oil and steam finished in chicken bullion broth, with a simple baby greens side salad. Delish....

[foodsmiths]

Steak sandwiches and sweet potato fries 🧡 the bread is homemade with almond flour, topped with fresh rosemary, sunflower and pumpkin seeds and baked to perfection!

- Jamie

[foodsmiths]

Simple dinner tonight, wild Alaskan salmon bbq with Yukon gold mashed with broccoli. Instead of butter and milk I just used olive oil and crushed red pepper, so delicious. Meyer lemon from the tree out back

[foodsmiths]

Serious burst of flavor right here! Grilled ribeye, pesto quinoa and brussels au gratin made with gruyere cheese and topped with Italian parsley 😍🤤 - Jamie Jo

[foodsmiths]

A take on eggs benedict 🤤 One got brioche bun tops, vegan cheese, a little kale, mushroom and green onion medley, avocado, lox and poached eggs topped with Italian parsley and cayenne pepper. The Keto plate has tomato instead of bread and shredded Colby jack cheese. - Jamie Jo

[foodsmiths]

I have a big day today so I'm starting it off right 😍 one scrambled egg, slice of bacon, tomato, 1/4 avocado, mushroom, green onion and some Colby jack, topped with fresh parsley and cayenne pepper 💥 - Jamie Jo

[foodsmiths]

Needed to make a quick dinner tonight after work. Bbq prawn taco salad with avocado, some store bought pick de Gallo, fresh lime juice topped with cilantro.

[foodsmiths]

Check out this cute little number! 😍 I mixed half of a chopped up chicken breast with some apples, grapes, celery, Mayo, Dijon, salt, pepper and dill. I then laid out 3 large romaine leaves one slightly on top of the other and piled on my mix... folded the bottom (top) of the leaves over and VIOLA! 🤌🏻 - Jamie Jo