Ad 🥩 @barandblock is a steakhouse chain serving up 30-day aged British & Irish prime beef and I visited its newly opened Paddington restaurant to see what’s changed in the last 3 years since my last visit to another branch. I’ve seen a massive step up in the quality and choice, and a new streamlined approach to the menu makes it even easier to select your favourite cut. You’ve got specialty cuts, such as spiral-cut ribeye, beef rib, and the steak sampler, or go classic and get rump, ribeye, sirloin or fillet in any weight you want and all hand-cut to order! We went for a 6oz ribeye and the steak sampler. The steaks were cooked perfectly with a nice smoky char on the outside from the grill. But to make these steaks even better you HAVE to get their new Block steak sauce, it’s incredible! It’s a sweet, fruity and smoky tamarind flavour that’s kind of like an A1 steak sauce. They sell it by the bottle too and I wish I bought one 🥲. Pricing is great, especially when you get sides included with the steak price, plus cocktails are 2 for 1 every day, 5-7pm, and you can enjoy the Save+Crave lunchtime set menu with 2 courses for £12.95 or 3 courses for £14.95, 11.30am-5pm Monday-Friday! Go check it out for yourselves! . . . . . #paddington #london #londonfood #londoneats #londonfoodblogger #londonist #londonlife #foodporn #steak #steakdinner #steakporn #steaktime #steaklover #steaklovers #steakhouse #mediumrare #sirloin #sirloinsteak #ribeye #ribeyesteak #fillet #tbone #porterhouse #londonrestaurants #londonrestaurant #steaknight #londonfoodie #beef #meatlover #meatlovers (at Bar + Block Steakhouse London Paddington) https://www.instagram.com/p/Cdfa4fWoSk9/?igshid=NGJjMDIxMWI=
