The perfect starter for any get together! Pull Apart Garlic, Herb and Cheese Board!
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The perfect starter for any get together! Pull Apart Garlic, Herb and Cheese Board!
The grilled mushrooms, peaches, and Swiss cheese in these Grilled Mushroom and Peach Sliders go very well together. They are served on toasted slider buns with a tangy mayo-mustard sauce. They're great as a summer snack or starter.
Ingredients: 4 slider buns. 1 pound mushrooms, sliced. 2 ripe peaches, sliced. 1 red onion, thinly sliced. 4 slices Swiss cheese. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons olive oil. Salt and pepper to taste. Fresh arugula leaves for topping.
Instructions: Preheat your grill to medium-high heat. In a bowl, toss the mushroom slices with olive oil, salt, and pepper. Grill the mushroom slices for 3-4 minutes per side until they are tender and slightly charred. Remove and set aside. Grill the peach slices for 1-2 minutes per side until they have grill marks. Remove and set aside. Toast the slider buns on the grill for about 1 minute or until they are lightly browned. In a small bowl, mix the mayonnaise and Dijon mustard to create a sauce. Assemble the sliders by spreading the mayo-mustard sauce on the bottom half of each bun. Top with grilled mushrooms, peach slices, Swiss cheese, red onion slices, and fresh arugula leaves. Place the top half of the buns on the sliders to complete them. Serve your Grilled Mushroom and Peach Sliders with your favorite side dish, and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Hephzibah Art
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