#tangysauce

[forkfulofflavor]

Lemon Caper Sauce Ingredients: 4 tablespoons unsalted butter 2 tablespoons jarred capers, drained 1 clove garlic, grated or minced 2 tablespoons lemon juice 1 tablespoon fresh parsley, minced Kosher salt, to taste Directions: In a small skillet, melt the butter over low heat. Once the butter is melted, add the capers and garlic. Bring the mixture to a simmer and cook until the garlic is fragrant, about 1 minute. Remove the skillet from the heat, then stir in the lemon juice and minced parsley. Season to taste with kosher salt. Serve the sauce warm over fish, shrimp, or chicken for a burst of bright, tangy flavor. Prep Time: 5 minutes | Cooking Time: 2 minutes | Total Time: 7 minutes Kcal: 80 kcal per serving | Servings: 4 servings Lemon Caper Sauce is a simple yet elegant addition that elevates any meal with its bright, tangy flavor. The richness of the butter is perfectly balanced by the tartness of lemon juice, while the capers add a touch of briny flavor that enhances seafood, chicken, or even pasta. With the added freshness of parsley and the warmth of garlic, this sauce is a versatile and flavorful choice for any dish. Ideal for a quick yet gourmet touch, this sauce takes only a few minutes to prepare, making it a perfect option for weeknight dinners or special occasions alike. Serve it over fish or shrimp to bring out their natural flavors, or drizzle over roasted chicken for a zesty finish. This Lemon Caper Sauce is sure to become a staple for adding a burst of flavor to your favorite meals.

[sunsetriders7]

A hearty Greek-style burger that will help you get over a hangover. It has crispy bacon, caramelized onions, a fried egg, and a tangy sauce.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 4 slices of cheddar cheese. 1 onion, thinly sliced. 4 large eggs. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp hot sauce. Salt and pepper to taste. Cooking oil for frying.

Instructions: In a pan over medium heat, cook bacon until it's crispy. Take it off and let it dry on paper towels. Add the sliced onions to the same pan and cook them until they turn caramelized. Put away. Mix the ground beef together and use salt and pepper to season the patties. In the skillet, cook the burger patties until they are done the way you like them. Put a slice of cheddar cheese on top of each patty and cover until the cheese melts. Warm up some oil in a different pan over medium-high heat while the burgers are cooking. While the eggs are still runny in the middle, fry them until the whites are set. In a small bowl, mix the sauce by adding the mayonnaise, ketchup, and hot sauce. Spread sauce on the bottom half of each hamburger bun before putting the burgers together. Put a burger patty on top of the cheese that has melted. Put in a fried egg, bacon that is crispy, and onions that are caramelized. Put the other half of the bun on top. Feel free to serve the Hangover Burger Suntage Akes Petretzikes hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

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[nilaffle]

Never 2 Late 2 Tri

[orcbarbs]

Filipinos love this dish called Slow Cooker Chicken Adobo. It is made with tender chicken thighs that are cooked in a tasty sauce of soy sauce, vinegar, garlic, and spices. The rich flavors soak into the chicken while it cooks slowly, making a deliciously savory and tangy dish.

Ingredients: 3-4 lbs chicken thighs, bone-in and skin-on. 1/2 cup soy sauce. 1/2 cup vinegar. 1/4 cup brown sugar. 6 cloves garlic, minced. 1 onion, sliced. 1 teaspoon black peppercorns. 3 bay leaves.

Instructions: Spice up your food with soy sauce, vinegar, brown sugar, black pepper, and minced garlic in a bowl. Cook chicken thighs on low for a long time. Cover the chicken with the sauce mix. Put in the bay leaves and sliced onion. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked. Warm it up and serve it with rice and steamed vegetables. Have fun!

Prep Time: 15 minutes

Cook Time: 240 minutes

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[anastasiamantihora]

Creamy baked spaghetti with beef is a comforting and hearty dish perfect for family dinners or potlucks. The combination of creamy cheeses, savory beef, and tangy spaghetti sauce creates a rich and satisfying flavor profile. Baking the spaghetti with a layer of melted mozzarella cheese on top adds a delicious finishing touch.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 24 oz jar spaghetti sauce. 1 cup sour cream. 8 oz cream cheese, softened. 1/4 cup grated Parmesan cheese. 12 oz spaghetti, cooked and drained. 2 cups shredded mozzarella cheese.

Instructions: Preheat oven to 350F 175C. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onions are tender; drain excess grease. Stir in spaghetti sauce and simmer for 10 minutes. In a separate bowl, mix together sour cream, cream cheese, and Parmesan cheese until smooth. In a greased 9x13-inch baking dish, layer half of the cooked spaghetti, followed by half of the cream cheese mixture, and half of the meat sauce. Repeat layers, ending with meat sauce on top. Sprinkle shredded mozzarella cheese evenly over the top. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and lightly browned. Let it cool for a few minutes before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

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[thedailyknight]

This sweet, tangy, and smoky Paleo BBQ sauce is ideal for enhancing the flavor of your Whole30 meals. Compared to store-bought sauces, this one is healthier because it is made with natural ingredients and doesn't contain refined sugar.

Ingredients: 1 cup pitted dates. 1 cup tomato paste. 1/4 cup apple cider vinegar. 2 tablespoons coconut aminos. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon ground mustard. 1/2 teaspoon onion powder. 1/4 teaspoon sea salt. 1/4 teaspoon black pepper. 1/4 cup water adjust for desired consistency.

Instructions: To soften, soak the pitted dates in warm water for approximately fifteen minutes. The soaked dates, tomato paste, coconut aminos, apple cider vinegar, minced garlic, smoked paprika, ground mustard, onion powder, sea salt, black pepper, and water should all be combined in a blender. Process until smooth, adding or subtracting water to achieve the desired consistency. Once the mixture is in a saucepan, simmer it over low heat for ten to fifteen minutes, stirring from time to time, until it thickens. Before using, remove from heat and allow to cool. Use as a dipping sauce or as a glaze for grilled meats. Have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

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[chavalaszine]

Vegan sloppy joes with a hearty and tasty twist. Packed with protein-rich lentils and a rich, tangy sauce. It's perfect for a filling and cozy meal!

Ingredients: 1 cup lentils, rinsed. 3 cups vegetable broth. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 cup mushrooms, diced. 1 can 15 oz tomato sauce. 2 tablespoons tomato paste. 2 tablespoons maple syrup. 1 tablespoon soy sauce. 1 tablespoon apple cider vinegar. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon cumin. Salt and pepper to taste. 6 whole grain burger buns.

Instructions: Put lentils and vegetable broth in a saucepan and mix them together. Bring to a boil, then lower the heat and let it cook for 20 to 25 minutes, until the lentils are soft and most of the liquid is gone. Warm up the olive oil in a big pan over medium-low heat. Put in the mushrooms, bell pepper, onion, and garlic. For about 5 to 7 minutes, or until soft, cook. Then add the maple syrup, soy sauce, apple cider vinegar, chili powder, paprika, cumin, salt, and pepper. Also add the cooked lentils. Mix things together well. Keep the mixture on low heat for another 10 to 15 minutes, until it gets thicker and hot all the way through. If you want, you can toast the burger buns first, and then put the sloppy joe mixture on the bottom halves of the buns. Add the other halves of the buns on top. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 40 minutes

Mechanical FET

[irishtrish]

These Cast Iron Skillet Smash Burgers are a classic American favorite. They're cooked to perfection in a hot cast iron skillet, resulting in crispy edges and a juicy interior. The combination of melty cheese, fresh toppings, and a tangy sauce makes these burgers irresistible.

Ingredients: 4 oz ground beef chuck 80% lean. Kosher salt. Freshly ground black pepper. 4 slices American cheese. 4 soft hamburger buns. 2 tablespoons mayonnaise. 1 tablespoon yellow mustard. 1/4 cup diced onions. 8 dill pickle slices. 4 leaves of iceberg lettuce. 4 tomato slices. 4 tablespoons unsalted butter, melted.

Instructions: Warm up a cast iron pan over high heat until it's very hot. Make 4 balls out of the ground beef that are all the same size. Put each beef ball on the hot skillet and use a heavy spatula to flatten it right away. Firmly press down to make a thin patty. For each patty, add a pinch of kosher salt and black pepper that has just been ground. After about two minutes, the edges should be golden and crispy. The patties should be turned over and cooked for one more minute. Every patty should have a slice of American cheese on it. Give it a minute or two to melt. Toast the hamburger buns in the pan until they are golden brown while the cheese melts. Get a small bowl and mix the mayonnaise and yellow mustard together. This will make a sauce. Spread the sauce on the bottom half of each bun before putting the burgers together. Add some pickle slices, a lettuce leaf, and a tomato slice on top of the sauce. Place the cheesy patty on top of the vegetables and then sprinkle chopped onions on top of that. Put the top half of the bun on top and lightly press it down. Put melted butter on top of the burgers to make them taste better and look better. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

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