Benefits of lemon juice 🍋 and importance of cucumber 🥒
seen from Malaysia
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Benefits of lemon juice 🍋 and importance of cucumber 🥒
What is Food and Textile Studies about and why did I want to become a teacher?
Food and Textile Studies is a variety of practical activities. I have a broad range of subject knowledge and practical skills. As part of their work with food, I learnt how to cook and apply the principles of nutrition and healthy eating, teaching and love cooking and developing a range of life skills.
In Food classes I have learnt about a wide-range of practical cooking skills and techniques and the use of different equipment, the main nutrients, the functions and the main food sources, how to adapt recipes to fit in with the dietary guidelines, the source, seasonality and characteristics of a broad range of ingredients, tasting and comparing food products using sensory evaluation.
As for textile I have studied it till Grade 9 only. I was taught about a wide range of practical skills including: how to sew by hand and use a sewing machine, how to work safely with textiles equipment, how to design a textile product*, how to apply decorative techniques and the differences between natural and man-made fibres.
In grade 8, I clearly remember I made a knee-length short and it was then painted with acrylics paint. *
Well, teaching has been my dream profession since I was in grade7 and has motivated me to be my best self ever since then. I always wanted to inspire children and become a positive role model in their lives. During my Upper classes I have faced many challenges at school especially in my Food Studies classes. Thankfully, with the help of my parents and teachers I have been able to overcome every obstacle! Henceforth, I decided to stick to my dream profession. Food Studies is quite challenging and I have accepted them as I was fond of the subject area. Eventually, I realised that those challenges have shaped me in becoming a more responsible, and multi-talented individual. ✨
Becoming a teacher gives you the opportunity and privilege of making an impact on society by shaping the next generation through providing them the tools and knowledge to form their own opinions, make a contribution, and influence society in the future. Teachers do much more than simply teach subject material.💯
I really wish that one day I can be a sort of inspiration for a student! 🤞🏻
Hofstra University
Radical Food Geographies: Power, Knowledge and Resistance with Kristin Reynolds PhD, The New School
Ms. Reynolds will talk about her new book.
Monday, April 14, 11:20 a.m.-12:45 p.m. 246 East Library Wing, Joan and Donald E. Axinn Library, Second Floor South Campus.
@christina_adams_author is this week’s guest on THE BLUE AND YELLOW KITCHEN, my cooking and culture show. We will be talking about her memoir CAMEL CRAZY and making something from camel milk! Wanna guess what we will be making? Leave your best prediction in the comments below 😉. The show debuts every Wed at noon PT on Facebook Watch and then on IGTV. To check out the show, go here: http://bit.ly/BYKitchen Stay tuned Wednesday, July 15 at 12 pm PDT. Camel Crazy is available from all bookstores now. To learn more about Christina, visit her at www.christinaadamsauthor.com #Cooking #cookshow #culture #foodstagram #foodstudies #recipes #literature #cooksandbooks #foodforthought #appetitesoftheheart #kitchen #camels https://www.instagram.com/p/CClvIAMBD1w/?igshid=1x9fhqsmes1l9
Fannie Farmer (1857-1915) prefaces her best-selling cookbook The Boston Cooking-School Cook Book (1896) not with a recipe or a personal narrative, but with a plea for knowledge, education, and consideration for what we eat and how we cook. "Then," she writes, "disease will be less frequent.While mod...
#outdoorlife #anniviersformation #ecoledestjean #foodstudies #hippocrepiscomosa #valaiswallis (à Saint-Jean, Switzerland)
Serious work - #gin tasting #foodnerd #foodstudies