#fool magazine

[saveurmag]

What to Read Now

That is, when you’re not reading SAVEUR

[thetrencherman-blog]

Everyone apparently loves reading about food as much as eating it if the number of recent new food magazines is anything to go by. The inaugural issue of Fool magazine has just hit the stands (online stands) and, although published in Sweden, is written in English. It's got class, that Scandinavian kind of class. I'm still reading my way through it but it's a great addition to the medium for several reasons, not least the exceptional photography and the in-depth articles. If you are in the UK, you can find it here